Mother's Date Dips from 1940's
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Ingredients1 h servings 65 cals
Original recipe yields 48 servings (48 date cookies)
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets. In a bowl, sift together the flour, baking powder, and salt.
- Beat butter and sugar in a bowl until light and fluffy with an electric mixer set on medium speed. Add egg and vanilla extract to mixture and beat in. Mix in the flour mixture in 3 additions, alternating with cream. Mixture should form a thick batter.
- One at a time, dip each date in the batter and place onto the prepared baking sheet.
- Bake one sheet at a time in the center of the preheated oven until the batter is lightly browned, about 10 minutes.
Per Serving: 65 calories; 2.1 g fat; 11.8 g carbohydrates; 0.7 g protein; 9 mg cholesterol; 47 mg sodium. Full nutrition
ReviewsRead all reviews 2
Maybe memories of growing up with these cookies added to the appreciation of them. Coming to them fresh, they were expensive, a lot of work, and nothing spectacular. The thick batter was more li...