Pizza Rustica (A Sicilian Sausage and Prosciutto Pie)
My grandma Puglia would make this as an appetizer for Easter and Christmas. It can be a meal in itself with a tossed green salad. Enjoy!
I have not added any salt to this recipe since the ingredients are salty enough.
Draining the ricotta is important to avoid a soggy bottom crust.
Freezes very well and can be reheated in 325 F degree oven.