Name: Swedish Meatballs (Svenska Kottbullar)
Prep time: 25 min
Cook time: 60 min
Total time: 95 min
Ingredients: 2 slices day-old white bread, crumbled; 0.5 cup heavy cream; 1 teaspoon butter; 1 small onion, minced; 0.66666668653488 pound ground beef; 0.33333334326744 pound finely ground pork; 1 egg; 1 tablespoon brown sugar; 1 teaspoon salt; 0.25 teaspoon ground black pepper; 0.25 teaspoon ground nutmeg; 0.25 teaspoon ground allspice; 0.125 teaspoon ground ginger; 1 tablespoon butter; 0.25 cup chicken broth; 3 tablespoons all-purpose flour, or as needed; 2 cups beef broth, or as needed; 0.5 (8 ounce) container sour cream

Swedish Meatballs (Svenska Kottbullar)

4.7

(802)

608 Reviews

121 Photos

This Swedish meatball recipe is our family's Christmas tradition. We frequently double the recipe and keep it warm in a slow cooker. Worth the effort, and the meatballs are even better the next day! Reserve brown gravy and add sour cream to it the day you serve the leftovers.

Recipe by Nom Nom Nom

Updated on March 8, 2023

121

Prep Time:

25 mins

Cook Time:

1 hrs

Additional Time:

10 mins

Total Time:

1 hrs 35 mins

Servings:

Jump to Nutrition Facts

Ingredients

2 slices day-old white bread, crumbled
½ cup heavy cream
1 teaspoon butter
1 small onion, minced
⅔ pound ground beef
⅓ pound finely ground pork
1 egg
1 tablespoon brown sugar (Optional)
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
⅛ teaspoon ground ginger (Optional)
1 tablespoon butter
¼ cup chicken broth
3 tablespoons all-purpose flour, or as needed
2 cups beef broth, or as needed
½ (8 ounce) container sour cream

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place bread crumbs into a small bowl; mix in cream. Allow to stand until crumbs absorb cream, about 10 minutes.

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Meanwhile, melt 1 teaspoon butter in a skillet over medium heat; cook and stir onion until light brown, about 10 minutes. Transfer onion to a mixing bowl.

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Mix ground beef, ground pork, egg, brown sugar, salt, black pepper, nutmeg, allspice, and ginger with onion in the mixing bowl. Lightly mix in bread crumbs and cream.

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Melt 1 tablespoon butter in a large skillet over medium heat. Pinch off about 1 1/2 tablespoon meat mixture per meatball; form into balls. Place meatballs into the skillet and cook, turning often, until browned, about 5 minutes. Insides of meatballs will still be pink.

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Place browned meatballs into a baking dish, pour in chicken broth, and cover with foil.
Bake in the preheated oven until meatballs are tender, about 40 minutes. Remove meatballs to a serving dish.

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Pour pan drippings into a saucepan over medium heat. Whisk flour into drippings until smooth.

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Gradually whisk in enough beef broth to total about 2 1/2 cups liquid.

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Bring gravy to a simmer, whisking constantly, until thickened, about 5 minutes.

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Just before serving, whisk in sour cream. Season with salt and black pepper. Serve gravy with meatballs.

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Nutrition Facts (per serving)

309	Calories
21g	Fat
12g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 309
% Daily Value *
Total Fat 21g	27%
Saturated Fat 11g	53%
Cholesterol 108mg	36%
Sodium 794mg	35%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	2%
Total Sugars 3g
Protein 17g
Vitamin C 1mg	7%
Calcium 65mg	5%
Iron 2mg	11%
Potassium 290mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.