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Baked Chestnuts
Reviews:
January 13, 2015

These were pretty good but we didn't like the sour taste (vinegar) in the waterchestnut marinade. I will def make these again omitting the vinegar. Watch them closely so they don't burn. Mine were done in 12 minutes. Thanks for sharing.

  1. 3 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars