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Patti's Triple Cranberry Sauce
November 26, 2016

I skipped the marmalade and allspice, and used all fresh-squeezed orange juice instead of concentrate for this recipe. We had a ton of home-grown oranges in the fridge, so that was what made sense for us. I just increased the amount of sugar by about 1 1/2 tablespoons to compensate. I also added some orange zest to the pot with the orange juice for extra oomph. I didn't bother mincing the orange peel, and just left them in tiny slices. I've used the other cranberry sauce recipe with just OJ, cranberries and sugar for many years now, but wanted to change things up. I also wanted to find a recipe with slightly less sugar, since my family likes their sauce very tart. It tasted much more refined and elegant, and was delicious to boot!

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