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Patti's Triple Cranberry Sauce
November 06, 2016

This is absolutely delicious. I made it today to see if it was worthy of our Thanksgiving table and it did not disappoint. People saying it is too tart are incorrect or perhaps they substituted. The key is really the cranberry juice concentrate. It is a must in the success of this recipe because it adds a burst of sweetness. I also diced my orange peel very small and the marmalade I used came with rind in it as well. It made for a delicious cranberry sauce. PS: don't leave out the allspice. I really think it adds a savory dimension to this delicious recipe. Enjoy folks and thank you for sharing such a wonderful recipe.

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