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Patti's Triple Cranberry Sauce
October 20, 2014

I got this recipe from Bon Appetit years ago. The only difference is the sugar is increased to 1/2 cup and use a combination of 3/4 C total of dried cranberries and dried cherries and put 1 or 2 cinnamon sticks in. My family absolutely loves this recipe and it is a must every Thanksgiving and Christmas!! Beautiful in a crystal serving bowl. Keeps well for 4 weeks (I have used it even beyond 4 weeks)

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