Patti's Triple Cranberry Sauce
Ingredients2 h 25 m servings 134
- Stir the cranberry juice concentrate and sugar together in a saucepan over medium-high heat, and bring to a boil, stirring until sugar has dissolved. Mix in the fresh and dried cranberries, reduce heat to medium, and cook until the dried cranberries soften and the fresh ones pop, 7 to 10 minutes. Remove from heat.
- Mix in the orange marmalade, orange juice, orange peel, and allspice until thoroughly combined. Allow the cranberry sauce to cool completely. Pour into glass serving dish, cover, and chill until cold, at least 2 hours. Can be made up to 2 days ahead of time and refrigerated until serving.
Per Serving: 134 calories; 0.1 35 0.2 0 5 Full nutrition
ReviewsRead all reviews 17
With only 1/3 cup sugar, it's a little tart, but a very nice change from the typical cranberry sauce with three times that much sugar. The dried cranberries add another layer of texture, and th...
I got this recipe from Bon Appetit years ago. The only difference is the sugar is increased to 1/2 cup and use a combination of 3/4 C total of dried cranberries and dried cherries and put 1 or ...
I have made this for the past 3 years. LOVE it. My guests ask for the recipe all time.. Thank u for the recipe....
This is absolutely delicious. I made it today to see if it was worthy of our Thanksgiving table and it did not disappoint. People saying it is too tart are incorrect or perhaps they substituted....
Fabulous! Everyone loved it!! I didn't have any marmalade, so i skipped that ingredient. Still turned out great.
Followed the recipe exactly and we loved it. This will be a Thanskgiving regular for years to come.
I made no changes and loved it! It's a delicious cranberry sauce and I loved the tartiness of it; will definitely make it again!
It is delicious....I will definitely make this again! I added a generous tablespoon of pure maple syrup and 1/2 teaspoon of vanilla paste while it was cooling to sweeten it up a bit. I did n...