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Kebab Massalam
August 25, 2012

I used ground beef because lamb is just too expensive. I like the flavours but the meatballs just did not stay together. As soon as I put the skewers under the broiler, some of the meatballs started to fall off the skewers. When that happened, I took them out and cooked them on stove top instead. That was a little disappointing...

  1. 11 Ratings

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