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Kebab Massalam

Rated as 4.64 out of 5 Stars
2

"Tasty, spicy Indian-style ground lamb kebabs. Excellent served over basmati rice."
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Ingredients

30 m servings 223
Original recipe yields 5 servings (5 skewers)

Directions

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  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Lightly grease a broiling pan.
  2. Mix together the lamb, garlic, chili peppers, onion, coriander, yogurt, turmeric, lemon juice, and salt with your hands until well mixed. Roll the mixture into 15 meatballs. Thread 3 meatballs onto each skewer, separating with chunks of red bell pepper. Place onto the prepared broiling pan.
  3. Broil for 5 minutes, then turn the skewers over, and continue broiling until no longer pink in the center, about 5 minutes more.

Nutrition Facts


Per Serving: 223 calories; 13 9.4 17.1 61 525 Full nutrition

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Reviews

Read all reviews 7
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious! Only changes I had were: didn't have any onion, so added some green onion w/ plain yogurt on top of finished meal as garnish; and didn't have Thai chili peppers, so used 2 serrano pep...

Most helpful critical review

I used ground beef because lamb is just too expensive. I like the flavours but the meatballs just did not stay together. As soon as I put the skewers under the broiler, some of the meatballs sta...

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Delicious! Only changes I had were: didn't have any onion, so added some green onion w/ plain yogurt on top of finished meal as garnish; and didn't have Thai chili peppers, so used 2 serrano pep...

Very tasty, the salt amount is perfect. My kebab meatballs did not hold together at all even though I added an egg to the mix. Adjustments:nd 1/2 a large sweet onion. 2 teaspons ground corian...

As I was not prepared to make this dish and just happened to spontaneously try it, I did not have many ingredients. I used grounded pork instead of lamb Had not plain yogurt, so I used vanilla ...

Fabulous! I follwed the ingredients exactly, except after reading the reviews I added 1/2 of bread crumbs and one egg because the meatballs felt a little loose on the skewers. Great dish. I pai...

Loved this recipe, followed it to the tee. Meatballs don't hold together well but as I am avoiding wheat decided to just go with it. They did ok. I added green peppers, mushrooms and sweet pota...

this came out very flavorful and bold.. i had to modify the recipe based on what we had on hand.. subbing ground turkey (20 oz package) for the 1lb lamb.. 1 1/2 jalapenos.. leaving the seeds/vei...

I used ground beef because lamb is just too expensive. I like the flavours but the meatballs just did not stay together. As soon as I put the skewers under the broiler, some of the meatballs sta...