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Cedar Planked Spuds

Rated as 4.25 out of 5 Stars
13

"Here's an adaptation I made for a mashed sweet potato recipe that I found on a plank grilling website."
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Ingredients

55 m servings 150
Original recipe yields 12 servings

Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Rub the soaked cedar plank with 1/2 teaspoon of butter.
  2. Use a paring knife to pierce the sweet potatoes in several spots to a depth of 1/2-inch. Cook the sweet potatoes in a microwave on High until soft, 8 to 10 minutes. Peel the potatoes, and place into a mixing bowl. Add 2 tablespoons butter, 2 tablespoons Parmesan cheese, the yogurt, and roasted garlic. Mash until smooth. Mound the potatoes onto the cedar plank.
  3. Bake in the preheated oven until a golden brown crust forms on the potatoes, about 30 minutes. Drizzle with 1 tablespoon of melted butter, and season with salt and black pepper to taste. Sprinkle with parsley, onion, paprika, and the remaining 2 tablespoons Parmesan cheese to serve.

Nutrition Facts


Per Serving: 150 calories; 3.8 25.9 3.5 10 124 Full nutrition

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Reviews

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Interesting serving platter and delicious side dish all in one! With smoked paprika subbed for regular, this was delectable as a side with grilled turkey.

Well i have to say, when I pulled this out of the oven, I thought this was going to be a big flop. But my family raved on and on about it. I had to make a few changes though, no ceder and used v...

These were yummy. I have to admit that I just sent my cedar planks to IBBZ home last week, so alas I no longer had cedar to cook these on :( Still delish though I added about a tablespoon of dar...

Neither my son or I liked this, and he normally likes sweet potatoes. My husband said it wasn't bad. Kind of a lot of work for basically glorified mashed sweet potatoes.