Simple Baked Beans


This easy baked beans recipe uses canned beans instead of the dry type, so it is quick and easy to prepare.

Prep Time:
15 mins
Cook Time:
3 hrs
Total Time:
3 hrs 15 mins


  • cooking spray

  • 2 (16 ounce) cans baked beans with pork

  • ¼ cup molasses

  • ¼ cup chopped onions

  • 4 tablespoons brown sugar

  • 2 tablespoons ketchup

  • 1 tablespoon prepared mustard

  • 2 slices bacon, chopped


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with cooking spray.

  2. Mix together baked beans with pork, molasses, onions, brown sugar, ketchup, and mustard together in a large bowl. Transfer mixture to the prepared dish and top with chopped bacon.

  3. Cover and bake in the preheated oven until thickened, about 3 hours.

    looking at a large bowl of baked beans
    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

176 Calories
4g Fat
32g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 176
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 7%
Cholesterol 10mg 3%
Sodium 402mg 17%
Total Carbohydrate 32g 12%
Dietary Fiber 4g 14%
Total Sugars 18g
Protein 6g
Vitamin C 3mg 16%
Calcium 77mg 6%
Iron 2mg 11%
Potassium 390mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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