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Chipotle Garnet Yams

Tasha McDaniel Sharpe

"A spicy kick to sweet potatoes. You can add more chipotles for more heat, or more brown sugar for more sweetness."
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Ingredients

1 h 40 m servings 370 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place yams onto a baking sheet, and bake in the preheated oven until very soft, about 1 hour. Once done, allow to cool, then peel and place into a mixing bowl. Mash the chipotle chiles into a paste, and add to the potatoes along with the butter, brown sugar, and heavy cream. Mash until smooth, then season to taste with salt and pepper. Spread the potatoes into a shallow baking dish.
  3. Bake in the preheated oven until heated through, 20 to 25 minutes.

Nutrition Facts


Per Serving: 370 calories; 8.9 g fat; 69.9 g carbohydrates; 3.7 g protein; 25 mg cholesterol; 82 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 10 Ratings

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Most helpful positive review

This dish is unique and amazingly wonderful! What a great contrast of sweet and hot, soft and a nice texture with the chopped chiles. I will make this again and again!

Most helpful critical review

These were more interesting than good. No, not bad; just didn't say "Mmmm!" with the first bite. 'More an "Ohhh" :D I used 3c mashed sweet potatoes, 1T chiles in paste (pureed), 2T each butte...

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This dish is unique and amazingly wonderful! What a great contrast of sweet and hot, soft and a nice texture with the chopped chiles. I will make this again and again!

This is a fabulous dish. Followed the recipe.

These were more interesting than good. No, not bad; just didn't say "Mmmm!" with the first bite. 'More an "Ohhh" :D I used 3c mashed sweet potatoes, 1T chiles in paste (pureed), 2T each butte...

I like yams and chipotle and the combination was good. Its healthy too.

Loved it, easy to make, creamy, with personality. Just because I love chipotle and maple syrup in other foods, I used half brown sugar and half maple syrup (of the 1/4 cup listed on the recipe)...

Love it! This is our go to side dish for barbecues. I follow recipe as posted, but make a sauce of all ingredients except yams. I pour the sauce over the chunks of baked yams (or sweet potato...

A little too spicy for my kids, would tone it down a bit next time but the flavor is amazing!