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Mary Pickford

c-biskit

"In the glass, the combo of golden rum and pineapple juice must have reminded some smitten Prohibition era barkeep of Mary Pickford's famous flaxen locks. Whatever the case, add some grenadine and cherry liqueur and you have yourself a sensational old-school cocktail."
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Ingredients

3 m servings 161 cals
Original recipe yields 1 servings (1 cocktail)

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Directions

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  • Prep

  • Ready In

  1. Chill a martini glass in the freezer. Add ice to a cocktail shaker. Pour in rum, juice, grenadine, and maraschino liqueur. Shake well, then strain into chilled glass, and garnish with a cherry.

Nutrition Facts


Per Serving: 161 calories; 0.1 g fat; 7.6 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 13 mg sodium. Full nutrition

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Reviews

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This is a super yummy olden golden day's cocktail which was created for her after Prohibition when she had become a prolific imbiber of alcoholic beverages. It was created by bartender Eddie Woe...

Love this! I put in vanilla vodka sometimes and it tastes like pineapple-upside-down cake :)

I thought it would be sweet, it was not, but still don't think I would ever make it again.