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Grilled Lamb Chops with Pomegranate-Port Reduction
July 09, 2011

Awesome, simple, and awesome! We made some changes... 1st, the reduction consistency was perfect when we took it down to about a 3rd and let it sit for a good 15-20 minutes. We also tossed in some fresh grapefruit juice into the marinade to compliment the salad we had with the dinner (see MAGnWen Summer Salad). Lamb was served over a bed of white rice with a touch of rice vinegar. Awesome dinner, it is now in the rotation.