Skip to main content New<> this month
Get the Allrecipes magazine
Grilled Lamb Chops with Pomegranate-Port Reduction
Reviews:
June 30, 2011

The sauce was a bit disappointing. I cooked it down to 1/4-1/3 quantity. It never thickened at all, and did not have a strong enough flavor for me. The recipe was good but that was more because of the good quality lamb chops and the good quality port than any combination of flavors. I skipped the pomegranate seeds because I didn't have them available. Perhaps with them it would have had more pome flavor?