Rating: 4.5 stars 4.5
14 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the drained tuna, mayonnaise, horseradish sauce, and pickles in a small bowl until evenly mixed. Place a slice of Swiss cheese onto 2 slices of bread, and top with a leaf of lettuce. Spread the tuna mixture onto the lettuce leaves. Top with the tomato and red onion slices, and finish with the remaining slices of bread.

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Nutrition Facts

529 calories; protein 28.3g; carbohydrates 30.2g; fat 32.7g; cholesterol 56.9mg; sodium 645.3mg. Full Nutrition
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