New this month
Get the Allrecipes magazine

Cranberry Banana Oat Bread

Kelly22

"A fun twist on banana bread. The cranberries add a sweet and tart flavor that really kicks up the flavor of this bread. Super moist and super flavorful, it's a great addition to brunch! If you like more of a buttery taste, try brushing the top of the baked loaf with a pastry brush and a little bit of melted butter."
Added to shopping list. Go to shopping list.

Ingredients

2 h servings 254 cals
Original recipe yields 10 servings (1 loaf)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 1/2 x 8 1/2-inch loaf pan with butter. Whisk the flour, oats, baking powder, and salt together in a bowl; set aside.
  2. Whisk the eggs in a mixing bowl until smooth. Beat in the bananas, sour cream, and melted butter. Add the sugar, cranberries, and lemon juice; beat until evenly blended. Fold into the oat mixture until no dry lumps remain. Pour into the prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts


Per Serving: 254 calories; 8.5 g fat; 41.9 g carbohydrates; 4.4 g protein; 55 mg cholesterol; 323 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 30
  1. 34 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

i used whole wheat white flour, added just a touch of vanilla extract and used almost all organic ingredients. I took a previous reviewers advice and added in about a half cup (maybe more) of ch...

Most helpful critical review

Very bland, could've used some more sugar. Won't be baking this one again.

Most helpful
Most positive
Least positive
Newest

i used whole wheat white flour, added just a touch of vanilla extract and used almost all organic ingredients. I took a previous reviewers advice and added in about a half cup (maybe more) of ch...

I can easily give this one 5 stars based on the fact that I accidentally left the butter out and it was still very good. It must be that the banana, sour cream and egg made up for that shortfall...

Since I didn't have the exact ingredients, I did a little custominzing: 1 cup fresh cranberries, 1 cup banana, 1/4 cup applesauce, 2 tbsp whipped cream cheese, 1/3 cup canola oil. Still turned o...

This is my favorite banana bread recipe. It's a nice changeup from regular old banana bread.

This surprised me. I had thought the amount of cranberries to be too much. I was wrong as the loaf is excellent. Next time I make it I will add 1 half cup of baked pecans chopped into smalle...

This REALLY IS, a good recipe. Looks as good as it tastes!

That is some yummy banana bread! I "healthyfied" the recipe and used whole-wheat flour, applesauce instead of butter and added 1/2 cup chopped walnuts. The bread is moist and the tartness of th...

Very bland, could've used some more sugar. Won't be baking this one again.

This is good. I used wheat flour, 1/3 cup of applesauce instead of butter, brown sugar and 2 small-medium bananas. I made muffins, and they turned out very heavy and dense. The addition of cra...