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My review
Oven Baked Garlic and Parmesan Fries
50
Sarah
"You'll love these...consider yourself warned: You'll want them every day!"
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Ingredients
1 h servings 481Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 425 degrees F (220 degrees C).
- Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
- Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 155235 Ratings
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Most helpful positive review
3/31/2011
The submitter was right, these should come with a warning: "Highly Addictive"! These were awesome! And they're perfect for when you want french fries withou the "fry"! I added a bit of dried cru...
Most helpful critical review
4/28/2011
I followed the recipe exactly, hoping for a knock em dead french fry recipe that would blow my socks off. After reading all the reviews I was so psyched to try these. Call me lazy, but they we...
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Newest
3/31/2011
The submitter was right, these should come with a warning: "Highly Addictive"! These were awesome! And they're perfect for when you want french fries withou the "fry"! I added a bit of dried cru...
1/30/2011
Very yummy! Turned out better the second time than the first because I had to play with the timing somewhat to keep the garlic and parmesan from over-toasting. I found 25 minutes on the first ...
1/5/2011
these were a big hit!!! yumm!! I did not have any garlic so I substituted garlic powder instead & they still turned out very tasty!! I also had to use dried parsley instead of fresh & kraft parm...
2/6/2011
VERY yummy, though I tried it with red potatoes and mine didn't turn out crispy. I'll have to try it again with russets :) My hubby DEF wants me to make them again!
2/14/2011
We didn't feel like having seasoned fries with our burgers so I just added some freshly ground salt and a dash of garlic powder. They were AMAZING! I've tried doing homemade fries before and min...
10/20/2013
Make sure to soak the potatoes in salted water for an hour or so for a crispier potato. Soaking allows some of the starches leech out into the water. The starch in potatoes hinders moisture from...
4/28/2011
I followed the recipe exactly, hoping for a knock em dead french fry recipe that would blow my socks off. After reading all the reviews I was so psyched to try these. Call me lazy, but they we...
2/4/2011
These were sooooo good. My picky kids and husband couldn't get enough. I didn't even have any leftovers. Nice and golden and crispy on the outside and hot and soft on the inside. Will make again...
1/18/2011
Used small white potatoes because that is what I had - cut in half and then into slices - were probaly bigger than 1/4 inch but timing was about the same - didnt really measure, just by sight - ...