New this month
Get the Allrecipes magazine

Mark's Cabbage and Hamburger Delight

ajt1980

"My husband calls this extreme Hamburger Helper® and says it is an awesome dish for a cold night as a yummy comfort food!!"
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 352 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Melt the butter in a large skillet over medium heat. Stir in the cabbage, and cook until just wilted, about 5 minutes. Pour in the chicken broth, and bring to a simmer. Cook until slightly reduced, about 10 minutes more. Stir in the cream, and season with salt and pepper. Keep the cabbage hot over low heat while preparing the ground beef.
  2. Heat a Dutch oven or large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly and no longer pink. Add the onion, and cook until tender, about 5 minutes. Stir in the smoked paprika and mustard. Stir in the cabbage mixture and egg noodles; season to taste with salt and pepper. Cover, and cook over low heat until the noodles are tender, about 10 minutes. Pour in water as needed so the noodles do not become dry.

Nutrition Facts


Per Serving: 352 calories; 23 g fat; 20.7 g carbohydrates; 17.3 g protein; 102 mg cholesterol; 479 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 19
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was an easy dish to prepare, and had good taste. I had to add more liquid, as it cooked it up quite a bit. Good aroma and good comfort food.

Most helpful critical review

never again, thick pasty, couldn't thin it down to get it good, like the cabbage though

Most helpful
Most positive
Least positive
Newest

This was an easy dish to prepare, and had good taste. I had to add more liquid, as it cooked it up quite a bit. Good aroma and good comfort food.

Really enjoyed this! Very easy and delicious. I did sub beef stock for chicken stock, just because it seemed to make more sense. The smoked paprika is key here - I wouldn't make this with regula...

never again, thick pasty, couldn't thin it down to get it good, like the cabbage though

I was really disappointed when I had my end product with this one. My husband is Polish and I really thought this was going to be like a paprikash,but not at all. I thought the noodles were w...

This dish was very good. However, I would cut back on the "Smoked Paprika" and only use 1 TB instead of 2. Smoked Paprika is far more pungent than the sweet variety. I would also increase the po...

This actually turned out pretty good! I used evoo instead of butter and decided to par cook my noodles separately. Once the beef was browned I removed it and wilted my cabbage. In addition to th...

I was excited when I read this recipe because of the smoked paprika. I was disappointed. I added some sour cream which improved the over all flavor. But, this was just an average slumgullion ...

I agree with the reviewer that said it's similar to Hamburger Helper ... :/ ... I don't want hamburger helper ... 'Changed things, as I do, but not enough to make my review invalid. I didn't us...

Pretty good, but rather bland. I made the recipe exactly as written, and it needed something more. I have a large amount left over, so perhaps I'll add cheese when I reheat it.