*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
We enjoyed this in spite of the fact that the pears I used did not have a ton of flavor. This would make a really nice party appetizer cut into small wedges. From a presentation point of view the pear slices looked a little dry when this came out of the oven. Next time I think I'll try heating a little bit of apple jelly and brushing it on the fruit before it goes into the oven. For whatever reason the crust ended up tough/too chewy...I used a Boboli thin pizza crust. In the future I think I'll use my own homemade pizza crust. This is very rich the vinaigrette has a wonderful herb-garlic-blue cheese flavor and it was dinner last night with a big tossed salad. IMO this is best served warm. Thanks M.J.W. for a new recipe that definitely is "outside the box."
best. pizza. ever. made. it was amazing! and so easy. I really enjoyed making this pizza. I used ww dough i made in the bread machine and substituted feta for blue cheese because its what I had on hand, and threw in a green onion instead of rosemary. But other than that followed the recipe and really enjoyed this pizza.
Wow! This pizza was so delicious! I don't used pre-baked crust, I use the fresh dough from the local supermarket. This pizza turned out very well. The flavor combinations were spot on. I substituted toasted walnuts with candied walnuts because that's what I had. Still amazing. The sauce loses a little bit of flavor once cooked, but you can always add a little more once the pizza is cooked. Mmmmm.
we did. used gorgonzola, substitute Mexican cheese for mozzarella, added one handfull of spinach chopped, used 1/4 cup olive oil and used roll out pie crust, sprinkled light mex cheese to adhere walnuts, then baked
Great blue cheese flavor in this pizza, blended wonderfully with the pears and walnuts. I might use less of the vinaigrette sauce next time as some people thought it was a bit overpowering. We made our own pizza crust instead of using a store-bought one and we used dried hens instead of fresh ones.