Blue Cheese, Walnut, and Pear Pizza

4.7
(13)

A fresh and tasty appetizer pizza.

3
3
3
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
6
Yield:
1 pizza

Ingredients

  • 1 pre-baked pizza crust

  • 2 cloves garlic, minced

  • 1 tablespoon Dijon mustard

  • 2 sprigs fresh rosemary, chopped

  • ¼ cup white wine vinegar

  • ½ cup olive oil

  • ¼ cup crumbled blue cheese

  • salt and pepper to taste

  • ¼ cup crumbled blue cheese

  • cup shredded mozzarella cheese

  • 2 pears - peeled, cored and sliced

  • ¼ cup toasted walnut pieces

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).

  2. Place the pizza crust on a pizza pan. Bake in the preheated oven until just crisp, about 5 minutes.

  3. Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Turn on, and drizzle in the olive oil slowly until the dressing has thickened. Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper.

  4. Spread the vinaigrette over the pizza crust. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.

  5. Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes. Let cool slightly before cutting into slices.

Nutrition Facts (per serving)

427 Calories
28g Fat
34g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 427
% Daily Value *
Total Fat 28g 36%
Saturated Fat 7g 33%
Cholesterol 17mg 6%
Sodium 537mg 23%
Total Carbohydrate 34g 13%
Dietary Fiber 3g 11%
Total Sugars 7g
Protein 12g
Vitamin C 3mg 15%
Calcium 122mg 9%
Iron 1mg 3%
Potassium 128mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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