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Ingredients5 m servings 84 cals
Original recipe yields 8 servings (1 cup)
- Combine cream cheese and confectioners' sugar in a large bowl; beat with an electric mixer until creamy. Beat in apple cider, 1 tablespoon at a time, until desired consistency is reached.
- Cook's Notes:
- This is enough to glaze a 12-inch Bundt® cake, and goes wonderfully on pumpkin, carrot, or spice cakes and muffins.
- Consider adding 1/4 teaspoon cinnamon for a little kick!
Per Serving: 84 calories; 5.1 g fat; 9 g carbohydrates; 1.1 g protein; 16 mg cholesterol; 44 mg sodium. Full nutrition