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Ingredients25 m servings 533 cals
Original recipe yields 2 servings
- Heat the butter in a saucepan over medium-high heat. Crumble in the scrapple, and cook until browned, about 5 minutes. Stir in the flour, and cook until golden, 1 to 2 minutes.
- Slowly whisk in the milk, and bring to a gentle simmer. Reduce heat to medium-low, and cook, stirring frequently, until the mixture thickens, about 10 minutes. Season to taste with salt, black pepper, and maple syrup.
Per Serving: 533 calories; 35.7 g fat; 39 g carbohydrates; 15 g protein; 105 mg cholesterol; 808 mg sodium. Full nutrition
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