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Creamed Scrapple


"Just like 'Creamed Chipped Beef' or 'SOS', only made with scrapple. Serve over toast or home fries/hash browns."
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25 m servings 533 cals
Original recipe yields 2 servings

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  1. Heat the butter in a saucepan over medium-high heat. Crumble in the scrapple, and cook until browned, about 5 minutes. Stir in the flour, and cook until golden, 1 to 2 minutes.
  2. Slowly whisk in the milk, and bring to a gentle simmer. Reduce heat to medium-low, and cook, stirring frequently, until the mixture thickens, about 10 minutes. Season to taste with salt, black pepper, and maple syrup.

Nutrition Facts

Per Serving: 533 calories; 35.7 g fat; 39 g carbohydrates; 15 g protein; 105 mg cholesterol; 1002 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This is sooo bad for you but it is good...good...good...I don't use maple syrup for this but add a bit of shredded cheese to it after putting on toast or english muffin and wait until the cheese...