Ingredients30 m servings 85 cals
- Place the apples, figs, and cinnamon stick into a large saucepan. Pour in the lemon juice and apple cider. Bring to a simmer over medium heat, and cook 20 to 25 minutes, stirring occasionally. Cover the compote as it cooks if you prefer the compote thinner. Serve warm or cold.
Per Serving: 85 calories; 0.3 g fat; 21.9 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition
ReviewsRead all reviews 5
I am drowning in fresh figs. My Dad has a fig tree and I mentioned I might like some. Now I have three great bags of them. It seems like every time I leave the house, a bag of figs appears on ...
This is a wonderful compote that makes ice cream sing and white meat dance in your mouth. So easy to make. I use agave syrup in place of the sugar (diabetic friendly) and fresh picked figs from...
Had to substitute water and sugar for the apple cider, but it is still delicious!
I don't really even know what compote is... but what a treat! Next time I would add more liquid, just my own preference. Great recipe!