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Anita's Cozy Apple Fig Compote

snorling

"Perfect for pancakes, ice cream, pound cake or waffles!"
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Ingredients

30 m servings 85 cals
Original recipe yields 16 servings (2 cups)

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Directions

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  1. Place the apples, figs, and cinnamon stick into a large saucepan. Pour in the lemon juice and apple cider. Bring to a simmer over medium heat, and cook 20 to 25 minutes, stirring occasionally. Cover the compote as it cooks if you prefer the compote thinner. Serve warm or cold.

Nutrition Facts


Per Serving: 85 calories; 0.3 g fat; 21.9 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition

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Reviews

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I am drowning in fresh figs. My Dad has a fig tree and I mentioned I might like some. Now I have three great bags of them. It seems like every time I leave the house, a bag of figs appears on ...

This is a wonderful compote that makes ice cream sing and white meat dance in your mouth. So easy to make. I use agave syrup in place of the sugar (diabetic friendly) and fresh picked figs from...

Had to substitute water and sugar for the apple cider, but it is still delicious!

I don't really even know what compote is... but what a treat! Next time I would add more liquid, just my own preference. Great recipe!

Subbed orange juice for apple (what I had on hand). Instead of chopping up the figs and apples, I cooked the figs whole and the apples in big slices, then pureed sauce at end of cooking. It was ...