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Ingredients2 h 30 m servings 721 cals
Original recipe yields 4 servings
- Heat a large pot over medium-high heat. Cook beef cheeks until browned on both sides, about 5 minutes. Stir in onion and garlic; cook and stir until onion begins to soften, about 5 minutes.
- Stir chicken broth, soy sauce, green onions, sugar, and sesame oil into the pot. Bring to a boil. Reduce heat to low; simmer until beef cheeks are tender, about 2 hours.
- Remove beef cheeks from the pot using a slotted spoon; cut into bite-size pieces. Arrange beef on a dish and sprinkle with sesame seeds.
- Place a scoop of beef and some kimchi over each tortilla.
Per Serving: 721 calories; 44.6 g fat; 43.4 g carbohydrates; 35.2 g protein; 121 mg cholesterol; 1583 mg sodium. Full nutrition
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