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My review
Crab Stuffed Mushrooms III
MS.CHEF
"These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked."
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Ingredients
40 m servings 47 calsOriginal recipe yields 20 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse the mushrooms. Remove and discard stems. Place mushroom caps in a large bowl. Cover with lemon juice.
- In a medium saucepan, boil the water. Pour the water over the mushroom caps. Drain after 1 minute and pat dry.
- Using a blender or food processor, thoroughly blend the onions, celery, sour cream, cream cheese, bread crumbs, lemon juice, garlic powder and salt. Transfer the mixture to a medium bowl and gently mix in the crabmeat by hand.
- Fill the mushroom caps with the blended mixture. Top each cap with a dash of paprika.
- Bake in the preheated oven 7 to 10 minutes, until lightly brown.
Nutrition Facts
Per Serving: 47 calories; 2.6 g fat; 3.9 g carbohydrates; 3.5 g protein; 11 mg cholesterol; 76 mg sodium. Full nutrition
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Reviews
Read all reviews 3041 Ratings
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Most helpful positive review
1/14/2006
Ok I liked this recipe, but only gave 4 stars because you should NEVER soak mushrooms. All that does is add more moisture to them....and makes them soggy. They were a little dry, but the flavo...
Most helpful critical review
9/21/2003
This recipe tremendously dissapointed me..I feel that the mushrooms were over wet..and that the celery played a horrible part in the overall dish. The filling left much to be desired..there are ...
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1/14/2006
Ok I liked this recipe, but only gave 4 stars because you should NEVER soak mushrooms. All that does is add more moisture to them....and makes them soggy. They were a little dry, but the flavo...
4/24/2004
NEVER, EVER, soak mushrooms in water! This is a definite no no when preparing them as they'll end up soaking up all that water. Simply wipe them with a damp paper towel. The filling was very goo...
5/4/2006
I love stuffed mushrooms and thought this recipe was quite good, however, next time I won't soak the mushrooms first as it made them kind of soggy.
9/21/2003
This recipe tremendously dissapointed me..I feel that the mushrooms were over wet..and that the celery played a horrible part in the overall dish. The filling left much to be desired..there are ...
3/19/2002
Not a big fan of this recipie. Soaking them in water and lemon made them extremely watery. They were bursing with water when we ate them. Also, the uncooked onion and celery made for an unpl...
12/14/2006
I tried this recipe for the 4th of July. The mushroom caps were gone as soon as the first few people arrived! They loved it! Its a great recipe.
3/2/2006
Cut the recipe. I used imitation crab and the flavor just wasn't there. Next time I'd use real crab..and up teh spice a bit more.
4/16/2004
This is a great recipe. I did change a few things though. I skipped the soaking in lemon juice and pouring the water over the mushrooms. Then I added 1-2 cloves of garlic and near the end of bak...