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My review
Ms B's Spinach-Topped Tomatoes
2
Claire Brandau
"Very colorful. This recipe card has a 'smiley face' on it that my mom drew. She only drew them on her finest recipes!"
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Ingredients
1 h 15 m servings 296Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Sprinkle the cut sides of the tomato halves with salt, and place cut sides down on paper towels for 15 minutes to drain.
- Place frozen spinach, water, and chicken bouillon granules in a saucepan over medium heat; bring to a boil, cover, reduce heat, and simmer until spinach is tender, 8 to 12 minutes. Drain the spinach well.
- Preheat oven to 350 degrees F (175 degrees C). Place tomatoes, cut sides up, into a 9x12-inch baking dish.
- Mix together the spinach, 1/3 cup of Parmesan cheese, cornbread stuffing mix, melted butter, egg, onion, garlic, and black pepper in a bowl until thoroughly combined. Mound the mixture on the cut tomato halves.
- Bake in the preheated oven until cooked through and hot, about 15 minutes. Sprinkle each tomato with about 1 teaspoon of Parmesan cheese, return to oven, and bake until the topping has browned, about 5 more minutes. Serve immediately.
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
6/24/2011
Amazing! garlicky, cheesy, spinachy (is that a word?) all wrapped in a great knob of decadent warm wonderful tomato goodness. Try these in place of that scary frozen block of green beans you hav...
Most helpful critical review
10/30/2012
it's a fairly good and colorful nice appetizer, found the prep and cooking time to be closer to 25-30 minutes total making it something that can be put together pretty quickly in a pinch to acco...
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6/24/2011
Amazing! garlicky, cheesy, spinachy (is that a word?) all wrapped in a great knob of decadent warm wonderful tomato goodness. Try these in place of that scary frozen block of green beans you hav...
10/30/2012
it's a fairly good and colorful nice appetizer, found the prep and cooking time to be closer to 25-30 minutes total making it something that can be put together pretty quickly in a pinch to acco...
1/27/2016
Made it EXACTLY....IT WAS AMAZING, now one of my new go to favorites, Thanks!
8/20/2015
No disrespect to the poster but I subbed polenta because I didn't have the mix. They were amazing! One cup polenta (uncooked) yields enough stuffing to double the recipe or freeze for later
7/9/2015
OMG! DELISHHHH!!! DONT NEED ANY MAKE. I'M IN LOVE I WILL SURELY SHARE THIS RECIPE IT EXCELLENT FOR ALL OCCASIONS. (*.*) WORKS WELL WITH MY DIET. THANKS SO MUCH (*.*)IM HAPPY!!!
8/23/2015
this is like a tomato topped with a spinach ball...great idea! I used herbed stuffing crumbs, as I do in my spinach ball recipe, and used less butter. The only problem I had ... They got dried ...
9/26/2012
A little to vegatably for me. Needs more cheese or cream or something and make sure to not eat this with another onion heavy food.