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Ms B's Spinach-Topped Tomatoes

Rated as 4.56 out of 5 Stars
9

"Very colorful. This recipe card has a 'smiley face' on it that my mom drew. She only drew them on her finest recipes!"
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Ingredients

1 h 15 m servings 296
Original recipe yields 6 servings

Directions

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  1. Sprinkle the cut sides of the tomato halves with salt, and place cut sides down on paper towels for 15 minutes to drain.
  2. Place frozen spinach, water, and chicken bouillon granules in a saucepan over medium heat; bring to a boil, cover, reduce heat, and simmer until spinach is tender, 8 to 12 minutes. Drain the spinach well.
  3. Preheat oven to 350 degrees F (175 degrees C). Place tomatoes, cut sides up, into a 9x12-inch baking dish.
  4. Mix together the spinach, 1/3 cup of Parmesan cheese, cornbread stuffing mix, melted butter, egg, onion, garlic, and black pepper in a bowl until thoroughly combined. Mound the mixture on the cut tomato halves.
  5. Bake in the preheated oven until cooked through and hot, about 15 minutes. Sprinkle each tomato with about 1 teaspoon of Parmesan cheese, return to oven, and bake until the topping has browned, about 5 more minutes. Serve immediately.

Nutrition Facts


Per Serving: 296 calories; 19.1 24.3 9.1 76 1214 Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Amazing! garlicky, cheesy, spinachy (is that a word?) all wrapped in a great knob of decadent warm wonderful tomato goodness. Try these in place of that scary frozen block of green beans you hav...

Most helpful critical review

it's a fairly good and colorful nice appetizer, found the prep and cooking time to be closer to 25-30 minutes total making it something that can be put together pretty quickly in a pinch to acco...

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Amazing! garlicky, cheesy, spinachy (is that a word?) all wrapped in a great knob of decadent warm wonderful tomato goodness. Try these in place of that scary frozen block of green beans you hav...

it's a fairly good and colorful nice appetizer, found the prep and cooking time to be closer to 25-30 minutes total making it something that can be put together pretty quickly in a pinch to acco...

Made it EXACTLY....IT WAS AMAZING, now one of my new go to favorites, Thanks!

this is like a tomato topped with a spinach ball...great idea! I used herbed stuffing crumbs, as I do in my spinach ball recipe, and used less butter. The only problem I had ... They got dried ...

No disrespect to the poster but I subbed polenta because I didn't have the mix. They were amazing! One cup polenta (uncooked) yields enough stuffing to double the recipe or freeze for later

OMG! DELISHHHH!!! DONT NEED ANY MAKE. I'M IN LOVE I WILL SURELY SHARE THIS RECIPE IT EXCELLENT FOR ALL OCCASIONS. (*.*) WORKS WELL WITH MY DIET. THANKS SO MUCH (*.*)IM HAPPY!!!

A little to vegatably for me. Needs more cheese or cream or something and make sure to not eat this with another onion heavy food.