Rating: 4 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Old World recipe and tradition. Looks complicated, but not -- and best tasting one I've had.

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Recipe Summary

prep:
1 hr
cook:
55 mins
additional:
10 mins
total:
2 hrs 5 mins
Servings:
15
Yield:
1 9x13-inch pie
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray bottom and sides of a 9x13-inch square baking dish with cooking spray.

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  • Melt 1/4 cup of butter in a large skillet, and cook the spinach and green onions, stirring occasionally, until the white parts of the onions are translucent, about 8 minutes. Remove from heat, and allow to cool for about 10 minutes; mix in the eggs, cottage cheese, feta cheese, and dill until thoroughly combined.

  • Melt remaining 3/4 cup of butter in a saucepan. Place 1 sheet of phyllo dough into the prepared baking dish, and brush with melted butter. Repeat laying down and buttering sheets until half the sheets have been used. Spread the filling over the sheets in an even layer. Place remaining phyllo sheets on the filling, buttering each sheet as before. Brush the top sheet with butter.

  • Bake in the preheated oven until golden brown, 45 to 50 minutes.

Cook's Note

If desired, assemble the pie and freeze; when baking from frozen state, add about 20 minutes to baking time.

Nutrition Facts

316 calories; protein 12.9g; carbohydrates 21.9g; fat 20.4g; cholesterol 100mg; sodium 597.8mg. Full Nutrition
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