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My review
Applesauce Pie
10
Jessica Brancato-Montanaro
"Found this one in an old family cookbook!"
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Ingredients
1 h 40 m servings 346Original recipe yields 6 servings (1 8-inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Mix the sweetened condensed milk with applesauce in a saucepan, and thin with apple juice. Whisk in cinnamon; bring to a boil. Beat the eggs in a bowl; whisk 1 tablespoon of the hot applesauce mixture into the eggs; whisk 1 more tablespoon of applesauce mixture into the eggs, and repeat, mixing in 1 tablespoon at a time, until about 1/3 of the applesauce mixture is whisked into the eggs. Return the egg mixture to the saucepan with the remaining applesauce mixture, and whisk until smooth. Pour the filling into the crust.
- Bake until the filling is set, about 1 hour; allow to cool before serving. Refrigerate leftovers.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
12/24/2010
I tripled the recipie to make two pies, I always fill the pans to the top, . It was super easy and I was amazed how awesome they turned out. It has a creamy texture not unlike a cheese cake. So ...
Most helpful critical review
4/19/2011
This was just OK for us. I like the flavor but the texture doesn't appeal to me - creamy yet wet. I added a bit of vanilla extract to mine. Also, I think I would prefer a regular pasty pie sh...
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Newest
12/24/2010
I tripled the recipie to make two pies, I always fill the pans to the top, . It was super easy and I was amazed how awesome they turned out. It has a creamy texture not unlike a cheese cake. So ...
12/24/2010
Very good, I left out the milk and eggs, used chunky applesauce..even better!
1/4/2011
I was looking for something different to make and tried this. I doubled the recipe and made 2 pies. Baked them for about 55 minutes and they turned out great! Loved the texture and tasted g...
10/30/2011
absolutely wonderful! I used fresh apples, peeled, diced and boiled with a small amount of water and splenda to sweeten. Also used egg substitute and added some coconut. This has become a famil...
4/19/2011
This was just OK for us. I like the flavor but the texture doesn't appeal to me - creamy yet wet. I added a bit of vanilla extract to mine. Also, I think I would prefer a regular pasty pie sh...
11/4/2013
I made this recipe today and it wasn't overly flavorful but served warm out of the oven I must say it is a nice comfort food. Made two of them as I was looking for a dessert that would be easy t...
2/16/2019
I substituted canned coconut milk for the condensed milk and topped with raspberry preserves. The effect is cheesecake-like for those of us who love cheesecake but can’t eat dairy.
1/26/2018
i added extra cinnamon. But this was really enjoyable. Will be making again, and pretty easy to do.
10/2/2015
I didn't change the recipe at all! My husband (who is not a desert eater at all), my co-workers, and myself loved this pie! It's so easy and quick to make! I didn't use store bought applesauc...