Skip to main content New this month
Get the Allrecipes magazine

Applesauce Pie

Rated as 4 out of 5 Stars

"Found this one in an old family cookbook!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 40 m servings 346 cals
Original recipe yields 6 servings (1 8-inch pie)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the sweetened condensed milk with applesauce in a saucepan, and thin with apple juice. Whisk in cinnamon; bring to a boil. Beat the eggs in a bowl; whisk 1 tablespoon of the hot applesauce mixture into the eggs; whisk 1 more tablespoon of applesauce mixture into the eggs, and repeat, mixing in 1 tablespoon at a time, until about 1/3 of the applesauce mixture is whisked into the eggs. Return the egg mixture to the saucepan with the remaining applesauce mixture, and whisk until smooth. Pour the filling into the crust.
  3. Bake until the filling is set, about 1 hour; allow to cool before serving. Refrigerate leftovers.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 346 calories; 13.2 g fat; 51.3 g carbohydrates; 7.4 g protein; 79 mg cholesterol; 251 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 9
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I tripled the recipie to make two pies, I always fill the pans to the top, . It was super easy and I was amazed how awesome they turned out. It has a creamy texture not unlike a cheese cake. So ...

Most helpful critical review

This was just OK for us. I like the flavor but the texture doesn't appeal to me - creamy yet wet. I added a bit of vanilla extract to mine. Also, I think I would prefer a regular pasty pie sh...

Most helpful
Most positive
Least positive
Newest

I tripled the recipie to make two pies, I always fill the pans to the top, . It was super easy and I was amazed how awesome they turned out. It has a creamy texture not unlike a cheese cake. So ...

Very good, I left out the milk and eggs, used chunky applesauce..even better!

I was looking for something different to make and tried this. I doubled the recipe and made 2 pies. Baked them for about 55 minutes and they turned out great! Loved the texture and tasted g...

absolutely wonderful! I used fresh apples, peeled, diced and boiled with a small amount of water and splenda to sweeten. Also used egg substitute and added some coconut. This has become a famil...

This was just OK for us. I like the flavor but the texture doesn't appeal to me - creamy yet wet. I added a bit of vanilla extract to mine. Also, I think I would prefer a regular pasty pie sh...

I made this recipe today and it wasn't overly flavorful but served warm out of the oven I must say it is a nice comfort food. Made two of them as I was looking for a dessert that would be easy t...

i added extra cinnamon. But this was really enjoyable. Will be making again, and pretty easy to do.

I didn't change the recipe at all! My husband (who is not a desert eater at all), my co-workers, and myself loved this pie! It's so easy and quick to make! I didn't use store bought applesauc...

Followed recipe exactly. I don't know what I expected, but this was very bland. Noone in my house wanted seconds.