Spring Rolls

Name: Spring Rolls
Prep time: 90 min
Cook time: 20 min
Total time: 110 min
Ingredients: 2 ounces dry soy vermicelli; 4 eggs, beaten; 1 onion, finely chopped; 2 ounces mushrooms, drained and chopped; 0.75 (4 ounce) can small shrimp, drained and chopped; 1 pound lean ground pork; 2 tablespoons vegetable oil; 1 carrot, shredded; 2 ounces crabmeat; 3 ounces bean sprouts; 2 pinches ground black pepper; 1 tablespoon soy sauce; 3 tablespoons fish sauce; 1 clove garlic, chopped; 20 rice wrappers (6.5 inch diameter); 1 quart oil for deep frying

4.6

(47)

32 Reviews

10 Photos

These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use. Ground turkey may be substituted for pork.

Recipe by SALLYCOOKS

Updated on July 14, 2022

10

Prep Time:

1 hr 30 mins

Cook Time:

20 mins

Total Time:

1 hr 50 mins

Servings:

20

Yield:

20 - spring rolls

Jump to Nutrition Facts

Ingredients

2 ounces dry soy vermicelli
4 eggs, beaten
1 onion, finely chopped
2 ounces mushrooms, drained and chopped
¾ (4 ounce) can small shrimp, drained and chopped
1 pound lean ground pork
2 tablespoons vegetable oil
1 carrot, shredded
2 ounces crabmeat
3 ounces bean sprouts
2 pinches ground black pepper
1 tablespoon soy sauce
3 tablespoons fish sauce
1 clove garlic, chopped
20 rice wrappers (6.5 inch diameter)
1 quart oil for deep frying

Directions

Soak the vermicelli 30 minutes in warm water; drain.
In a large bowl, mix the vermicelli, eggs, onion, mushrooms, shrimp, pork, vegetable oil, carrot, crabmeat, bean sprouts, pepper, soy sauce, fish sauce and garlic.
One by one, moisten the rice wrappers with a damp tea towel and fill with 2 to 3 tablespoons of the vermicelli mixture. Roll the wrappers, and allow them to set for 30 minutes.
In a large saucepan, heat the oil to 375 degrees F (190 degrees C).
Fry the spring rolls one or two at a time until golden brown, about 3 minutes. Drain on paper towels.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

161	Calories
12g	Fat
6g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 161
% Daily Value *
Total Fat 12g	15%
Saturated Fat 3g	15%
Cholesterol 63mg	21%
Sodium 268mg	12%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 8g
Vitamin C 2mg	8%
Calcium 18mg	1%
Iron 1mg	4%
Potassium 141mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.