Rating: 4.5 stars
47 Ratings
  • 5 star values: 33
  • 4 star values: 7
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 0

These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use. Ground turkey may be substituted for pork.

Recipe Summary

cook:
20 mins
total:
1 hr 50 mins
prep:
1 hr 30 mins
Servings:
20
Yield:
20 - spring rolls
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Soak the vermicelli 30 minutes in warm water; drain.

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  • In a large bowl, mix the vermicelli, eggs, onion, mushrooms, shrimp, pork, vegetable oil, carrot, crabmeat, bean sprouts, pepper, soy sauce, fish sauce and garlic.

  • One by one, moisten the rice wrappers with a damp tea towel and fill with 2 to 3 tablespoons of the vermicelli mixture. Roll the wrappers, and allow them to set for 30 minutes.

  • In a large saucepan, heat the oil to 375 degrees F (190 degrees C).

  • Fry the spring rolls one or two at a time until golden brown, about 3 minutes. Drain on paper towels.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

161 calories; protein 7.8g; carbohydrates 5.9g; fat 11.8g; cholesterol 62.9mg; sodium 268.4mg. Full Nutrition
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