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Slow Cooked Pork Barbeque

Rated as 4.19 out of 5 Stars
0

"A slow cooker form of steaming pork in barbeque sauce."
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Ingredients

8 h 10 m servings 304
Original recipe yields 4 servings

Directions

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  1. Put the chops in the slow cooker and pour a bottle of your favorite barbeque sauce over. With your hands, mix the sauce all over the chops making sure the are coated very well. Cover and cook on low for 8 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 304 calories; 6.6 45.7 13.8 37 1431 Full nutrition

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Reviews

Read all reviews 62
  1. 83 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

So tender. You cannot beat the simplicity of this dish. I used a small pork tendloin seasoned with a little garlic and seasoning salt.

Most helpful critical review

This was just *OK*. I didnt like the use of pork chops, I think next time I will use a boneless pork tenderloin, as the chops didnt shred as much as my husband and I would have liked....

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So tender. You cannot beat the simplicity of this dish. I used a small pork tendloin seasoned with a little garlic and seasoning salt.

I used a pound of frozen pork loin that I had on hand. I added a beef boullion cube to a cup of heated vinegar, and added that as well. I decreased the amount of BBQ sauce by half. It was deli...

I had some frozen pork chops and not much else. When I found this recipe, I knew I had just what I needed. It was easy, fast, and delicious.

So good and more importantly for a mom of 4, so easy. I had a pork roast that I dumped 3/4 of a bottle of bar-b-que sauce on. Forgot about it for 6 hours, came back and shredded it, let cook for...

Apparently this recipe is great from other reviews, but I put it all in the crock pot this morning and by 3:00 this afternoon it was burned. Like chewy and gross. What did I do wrong?

This was just *OK*. I didnt like the use of pork chops, I think next time I will use a boneless pork tenderloin, as the chops didnt shred as much as my husband and I would have liked....

Doesn't get any easier than this!! Throw it in, let it cook all day. Tasted wonderful. I served it over white rice.

This idea is great, but the pork chops were VERY overcooked. I followed the directions exactly, and since there are only 2 ingredients and one stes, I don't think I messed up. The only way thi...

This was a great slow cooker solution for supper! How easy does it get? I used pork tenderloin and it about fell apart when I took it out. We ate it with some BBQ sauce from the slow cooker p...