A slow cooker form of steaming pork in barbeque sauce.

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Recipe Summary

prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put the chops in the slow cooker and pour a bottle of your favorite barbeque sauce over. With your hands, mix the sauce all over the chops making sure the are coated very well. Cover and cook on low for 8 hours.

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Tips

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Nutrition Facts

304 calories; protein 13.8g; carbohydrates 45.7g; fat 6.6g; cholesterol 37.1mg; sodium 1430.7mg. Full Nutrition
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Reviews (62)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/23/2004
So tender. You cannot beat the simplicity of this dish. I used a small pork tendloin seasoned with a little garlic and seasoning salt. Read More
(108)

Most helpful critical review

Rating: 3 stars
04/17/2007
This was just OK. I didnt like the use of pork chops I think next time I will use a boneless pork tenderloin as the chops didnt shred as much as my husband and I would have liked.... Read More
(41)
83 Ratings
  • 5 star values: 40
  • 4 star values: 30
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 4
Rating: 5 stars
04/23/2004
So tender. You cannot beat the simplicity of this dish. I used a small pork tendloin seasoned with a little garlic and seasoning salt. Read More
(108)
Rating: 4 stars
02/02/2007
I used a pound of frozen pork loin that I had on hand. I added a beef boullion cube to a cup of heated vinegar and added that as well. I decreased the amount of BBQ sauce by half. It was delicious!! Great starting point for a an easy bbq recipe. Read More
(91)
Rating: 4 stars
09/10/2003
I had some frozen pork chops and not much else. When I found this recipe I knew I had just what I needed. It was easy fast and delicious. Read More
(84)
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Rating: 5 stars
09/10/2008
So good and more importantly for a mom of 4 so easy. I had a pork roast that I dumped 3/4 of a bottle of bar-b-que sauce on. Forgot about it for 6 hours came back and shredded it let cook for another hour and served on mini rolls. It has become one of my kids most requested dinners. Thank you for making this mom's life that much easier! Read More
(67)
Rating: 5 stars
11/10/2008
Apparently this recipe is great from other reviews, but I put it all in the crock pot this morning and by 3:00 this afternoon it was burned. Like chewy and gross. What did I do wrong? Read More
(47)
Rating: 3 stars
04/17/2007
This was just OK. I didnt like the use of pork chops I think next time I will use a boneless pork tenderloin as the chops didnt shred as much as my husband and I would have liked.... Read More
(41)
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Rating: 5 stars
07/30/2003
Doesn't get any easier than this!! Throw it in, let it cook all day. Tasted wonderful. I served it over white rice. Read More
(26)
Rating: 3 stars
07/19/2007
This idea is great but the pork chops were VERY overcooked. I followed the directions exactly and since there are only 2 ingredients and one stes I don't think I messed up. The only way this might work is with much larger cuts of meat and thin BBQ sauce. Read More
(24)
Rating: 4 stars
01/20/2006
This was a great slow cooker solution for supper! How easy does it get? I used pork tenderloin and it about fell apart when I took it out. We ate it with some BBQ sauce from the slow cooker poured over it. Yummy. My husband my 5 year old and I really liked it. My two year old had no interest. Read More
(24)
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