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My review
Slow Cooked Pork Barbeque
LARRYEBER
"A slow cooker form of steaming pork in barbeque sauce."
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Ingredients
8 h 10 m servings 304 calsOriginal recipe yields 4 servings
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Directions
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 304 calories; 6.6 g fat; 45.7 g carbohydrates; 13.8 g protein; 37 mg cholesterol; 1431 mg sodium. Full nutrition
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Reviews
Read all reviews 6283 Ratings
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Most helpful positive review
4/23/2004
So tender. You cannot beat the simplicity of this dish. I used a small pork tendloin seasoned with a little garlic and seasoning salt.
Most helpful critical review
4/16/2007
This was just *OK*. I didnt like the use of pork chops, I think next time I will use a boneless pork tenderloin, as the chops didnt shred as much as my husband and I would have liked....
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4/23/2004
So tender. You cannot beat the simplicity of this dish. I used a small pork tendloin seasoned with a little garlic and seasoning salt.
2/2/2007
I used a pound of frozen pork loin that I had on hand. I added a beef boullion cube to a cup of heated vinegar, and added that as well. I decreased the amount of BBQ sauce by half. It was deli...
3/24/2002
I had some frozen pork chops and not much else. When I found this recipe, I knew I had just what I needed. It was easy, fast, and delicious.
9/10/2008
So good and more importantly for a mom of 4, so easy. I had a pork roast that I dumped 3/4 of a bottle of bar-b-que sauce on. Forgot about it for 6 hours, came back and shredded it, let cook for...
11/10/2008
Apparently this recipe is great from other reviews, but I put it all in the crock pot this morning and by 3:00 this afternoon it was burned. Like chewy and gross. What did I do wrong?
4/16/2007
This was just *OK*. I didnt like the use of pork chops, I think next time I will use a boneless pork tenderloin, as the chops didnt shred as much as my husband and I would have liked....
2/16/2003
Doesn't get any easier than this!! Throw it in, let it cook all day. Tasted wonderful. I served it over white rice.
7/19/2007
This idea is great, but the pork chops were VERY overcooked. I followed the directions exactly, and since there are only 2 ingredients and one stes, I don't think I messed up. The only way thi...