So tender. You cannot beat the simplicity of this dish. I used a small pork tendloin seasoned with a little garlic and seasoning salt.
I used a pound of frozen pork loin that I had on hand. I added a beef boullion cube to a cup of heated vinegar and added that as well. I decreased the amount of BBQ sauce by half. It was delicious!! Great starting point for a an easy bbq recipe.
I had some frozen pork chops and not much else. When I found this recipe I knew I had just what I needed. It was easy fast and delicious.
So good and more importantly for a mom of 4 so easy. I had a pork roast that I dumped 3/4 of a bottle of bar-b-que sauce on. Forgot about it for 6 hours came back and shredded it let cook for another hour and served on mini rolls. It has become one of my kids most requested dinners. Thank you for making this mom's life that much easier!
Apparently this recipe is great from other reviews, but I put it all in the crock pot this morning and by 3:00 this afternoon it was burned. Like chewy and gross. What did I do wrong?
This was just OK. I didnt like the use of pork chops I think next time I will use a boneless pork tenderloin as the chops didnt shred as much as my husband and I would have liked....
Doesn't get any easier than this!! Throw it in, let it cook all day. Tasted wonderful. I served it over white rice.
This idea is great but the pork chops were VERY overcooked. I followed the directions exactly and since there are only 2 ingredients and one stes I don't think I messed up. The only way this might work is with much larger cuts of meat and thin BBQ sauce.
This was a great slow cooker solution for supper! How easy does it get? I used pork tenderloin and it about fell apart when I took it out. We ate it with some BBQ sauce from the slow cooker poured over it. Yummy. My husband my 5 year old and I really liked it. My two year old had no interest.