Skip to main content New<> this month
Get the Allrecipes magazine

Country Beef Stew

Rated as 4.33 out of 5 Stars

"To savor the most comforting of comfort foods, toss 1lb of beef sirloin cut in cubes with Mrs. Dash® Garlic & Herb Blend and flour. Then bake to perfection in a Dutch oven with vegetables and diced tomatoes."
Added to shopping list. Go to shopping list.

Ingredients

3 h 15 m servings 244
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F, heating a Dutch oven pan for 15 minutes.
  2. Toss meat with canola oil, then dredge in flour mixed with Mrs. Dash(R) Garlic & Herb Blend.
  3. Place beef in pan and bake for 30 minutes, turning meat twice.
  4. Remove pan and add remaining ingredients. Stir.
  5. Lower oven to 325 degrees F. Place a lid on pan and slowly bake for 2 1/2 hours or until meat is tender.

Nutrition Facts


Per Serving: 244 calories; 10.3 13.9 22.8 49 92 Full nutrition

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

Great & easy stew for a weekday when your kids are busy and you have little time. I prepackage 2# bags of stew meat, cut up and freeze them; so this is a natural fit. One twist for you all, I ...

Yummy. I used fresh carrots, potatoes, celery, and onions. I didn't have Mrs. Dash so I improvised with garlic powder and a packet of brown gravy mix . It turned out perfectly. Used my cast iron...

MY HUSBAND AND I ENJOYED THIS RECIPE. IT WAS VERY EASY TO MAKE.