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Ingredients30 m servings 414 cals
Original recipe yields 6 servings (6 tostadas)
- Cook sausage and onion in large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain.
- Place tostada shells on serving plates. Top with sausage mixture, eggs, cheese, salsa and cilantro.
- Cook's Tip:
- Substitute1 pkg. Jimmy Dean® Hot Pork Sausage Roll for crumbles.
Per Serving: 414 calories; 32.7 g fat; 11.5 g carbohydrates; 19.1 g protein; 233 mg cholesterol; 760 mg sodium. Full nutrition
ReviewsRead all reviews 2
My husband LOVED this! I used Taco Shells because that is what I had on hand (also made it easier to eat) and I used Jimmy Dean Sausage Patties, chopped up into pieces. I also scrambled the eg...