New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Sausage Balls by Stephanie
Watch

Sausage Balls

Rated as 4.45 out of 5 Stars
 made it  |  796 reviews   |   photos

Recipe by:

"These are so yummy! My family makes every Christmas morning. Enjoy!"
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 264 cals
Original recipe yields 15 servings (30 sausage balls)

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
  3. Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
You might also like
Mark's English Sausage Rolls

Try this simple, savory English classic.
Herb, Sausage, and Cheese Dutch Baby

Easy skillet pancake full of savory flavors!
Sausage Flowers

Savory appetizers to steal the show!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's note: Pre-cooked sausage balls may be frozen and then reheated at 350 degrees for 10 minutes.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 264 calories; 19 g fat; 10.5 g carbohydrates; 12.8 g protein; 49 mg cholesterol; 660 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 796
Rate and review

  1. 1038 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These are really good. I have a few pointers. Too make ingred. mix better together-- mix sausage with Biscuit THEN add cheese. The ball don't have the powdery white appearance and they mix ea...

Read more
Most helpful critical review

I followed this recipe EXCEPT I did NOT cook the sausage in advance. If you do that, the sausage balls do not have a grease to help the bisquit mix cook while baking. I just mixed everything t...

Read more
Most helpful
Most positive
Least positive
Newest

These are really good. I have a few pointers. Too make ingred. mix better together-- mix sausage with Biscuit THEN add cheese. The ball don't have the powdery white appearance and they mix ea...

Read more

I learned how to make sausage cheese balls in high school and have used the same recipe for over 10 years. My family has requested these at every baby and bridal shower until I have gotten sick...

Read more

These sausage balls were so good. With 6 children, I don't cook spicy for them, but I did add a bit of black pepper and some dried chives to add some flavor. However, I had to change the bakin...

Read more

I see so many reviews that say "this was dry.. not enough liquid", but if anyone actually read the instructions, they would see that nowhere it says to pre-cook the sausage. Its supposed to be r...

Read more

outstanding! i've made sausage balls before but these were especially delicious & got many rave reviews. i used hot sausage, extra-extra sharp cracker barrel cheese and grated it myself (i thi...

Read more

I tried this recipe but with one change..use stove top stuffing instead of baking mix..it adds so much flavor!!!!

Read more

The great reviews of this recipe saved me a lot of aggravation with this one... thanks everyone! I left the sausage out for about 20 min. before starting the recipe and finely grated the cheddar...

Read more

I FOUND A GREAT EASY WAY TO MIX IS TO PUT EVERYTHING INTO A GALLON SIZE (OR LARGER) ZIP LOCK A KNEAD AWAY:) NO MESS AND NO DISHES TO WASH:)

Read more

Delicious and easy! I even prepared everything the night before, let it set in the fridge and popped them in the oven the next morning...YUMMY!

Read more
More Reviews