Rating: 4.5 stars
1270 Ratings
  • 5 star values: 850
  • 4 star values: 263
  • 3 star values: 92
  • 2 star values: 37
  • 1 star values: 28

These are so yummy! My family makes every Christmas morning. Enjoy!

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
15
Yield:
30 sausage balls
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.

  • Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Tips

Cook's note: Pre-cooked sausage balls may be frozen and then reheated at 350 degrees for 10 minutes.

Nutrition Facts

264 calories; protein 12.8g; carbohydrates 10.5g; fat 19g; cholesterol 49.1mg; sodium 659.5mg. Full Nutrition
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