Recipe by: Coco
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Very easy and sooo delicious. The carmelized glaze started to stick as they started to cool when removing from the foil lining, so I just put the pan back in the oven to re-warm and they came of...
only one star if you put honey on them - without i'd give them five stars
Very easy and sooo delicious. The carmelized glaze started to stick as they started to cool when removing from the foil lining, so I just put the pan back in the oven to re-warm and they came of...
Absolutely delicious! I love Rosemary and probably added more, but this was the perfect alternative to sweet potato casserole at thanksgiving. I sprinkled a little brown sugar on them at the e...
Tried these for Thanksgiving. They were extremely easy to make. They made the whole house smell delicious. Everyone liked them except my husband who said they were good for sweet potatoes (en...
This was TOTALLY delicious. I was a little cautious with the rosemary, but next time, I'll use the full 2 tbsp recommended. Watch your time on this, as mine were done in 30 minutes, so I didn'...
These were good. The rosemary and honey are nice flavors with the sweet potatoes. If I make them again, however, I will go lighter on the rosemary. There was a bit too much of the herb for me.
So easy and delicious. The rosemary was a nice variation to my usual method of baking sweet potatoes. This recipe doesn’t need any adjustments.
only one star if you put honey on them - without i'd give them five stars
These were great! A lot better for you than loading the sweet potatoes up with butter and brown sugar (not that that's not also delicious). This still had sweetness from the honey, but the ros...