Honey and Rosemary Sweet Potatoes

4.5
(105)

Baked until chewy on the outside and soft on the inside, these are a perfect balance of salty and sweet. The rosemary makes them addictive.

12
12
12
12
Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 tablespoons olive oil

  • ¼ cup honey

  • 2 tablespoons chopped fresh rosemary

  • 1 teaspoon salt

  • 1 teaspoon freshly ground black pepper

  • 3 large sweet potatoes, peeled and cut in 1-inch cubes

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil or parchment paper.

  2. Mix the olive oil, honey, rosemary, salt, and black pepper together in a large bowl, and stir the sweet potato cubes in the mixture to coat. Remove sweet potato cubes with a slotted spoon, and arrange in a single layer on the prepared baking sheet.

  3. Bake in the preheated oven until tender, about 45 minutes. Turn oven heat up to 450 degrees F (230 degrees C) and bake until browned, another 15 minutes.

Cook's Note

Everything in this recipe can be adjusted to taste. I like a lot of rosemary, if you don't, you should probably cut it back. I use enough honey just to accentuate the sweetness of the sweet potatoes and caramelize the outsides better-- if you want it to be more like a glaze, increase the honey. These can be served warm or at room temperature-- they are delicious both ways.

Nutrition Facts (per serving)

280 Calories
5g Fat
58g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 280
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 4%
Sodium 513mg 22%
Total Carbohydrate 58g 21%
Dietary Fiber 7g 25%
Total Sugars 21g
Protein 4g
Vitamin C 6mg 29%
Calcium 73mg 6%
Iron 2mg 9%
Potassium 781mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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