Roast Pork Loin Chop

Name: Roast Pork Loin Chop
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Ingredients: 4 thick cut pork chops; salt and pepper to taste; 1 large onion, peeled and sliced; 1 cup water

3.6

(47)

39 Reviews

3 Photos

An easy and moist recipe for delicious pork loin chops.

Recipe by PATSYSH

Updated on July 14, 2022

3

Prep Time:

10 mins

Cook Time:

1 hrs 20 mins

Total Time:

1 hrs 30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 thick cut pork chops
salt and pepper to taste
1 large onion, peeled and sliced
1 cup water

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place meat roasting rack in shallow baking dish or roasting pan. Place chops on rack. Salt and pepper to taste. Cover chops with onion slices. Pour water in bottom of pan, be sure it is not high enough to touch the chops. Cover with foil or tight lid and roast for one hour.
Cut into one chop to check for doneness. When chops are done all the way through, remove foil or lid and return to oven for 15 to 20 minutes to brown slightly. Watch carefully during browning.

Nutrition Facts (per serving)

131	Calories
6g	Fat
4g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 131
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	12%
Cholesterol 37mg	12%
Sodium 22mg	1%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 14g
Vitamin C 2mg	11%
Calcium 19mg	1%
Iron 1mg	3%
Potassium 263mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.