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Crispix* Krispies* Original Mix

"This savoury snack is an irresistible holiday favourite. Get munching!"
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servings 126 cals
Original recipe yields 16 servings (8 cups)

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  1. Combine cereal, nuts and pretzels in 3.5 L (13 x 9") baking pan or roasting pan. Set aside
  2. Stir together remaining ingredients. Drizzle over cereal mixture, gently tossing until evenly coated.
  3. Bake at 120 degrees C (250 degrees F) 45 minutes, stirring every 15 minutes. Cool. Store in airtight container.


  • Notes / Hints:
  • A classic snack, great for the game, parties and everyday munching! One 350 g pkg makes 2 batches.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2010, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
  • Find more delicious holiday ideas at

Nutrition Facts

Per Serving: 126 calories; 6 g fat; 16 g carbohydrates; 2.7 g protein; 4 mg cholesterol; 304 mg sodium. Full nutrition

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I made this early this morning so we'd have a ready-made snack for Movie Night. I didn't have Crispix so I used Rice Chex instead. I used mini twist pretzels and instead of garlic salt/onion sal...

This is the best! By far tastier and cheaper than Chex mix!!! Don't use garlic salt or onion salt, instead use garlic powder and onion powder. The nuts and pretzels add just the right amount ...

I can't believe that there are no other postings for Crispix* Mix! I like to use the extra thick Worcestershire sauce, and double up on the nuts. I love it with pecans and Brazil nuts! Crispi...