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My review
Chocolate Caramel Squares
KELLOGG'S* RICE KRISPIES*
"Rich pecans and gooey chocolate caramel make for the perfect holiday sweet."
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Ingredients
servings 152 calsOriginal recipe yields 48 servings (48 squares)
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- US
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Directions
{{model.addEditText}} Print- In large saucepan or Dutch oven over low heat, heat corn syrup and granulated sugar until bubbly. Stir in cereal until well coated. Press into buttered 33 x 23 cm (13 x 9-inch) pan.
- In medium saucepan over medium heat, melt butter. Stir in brown sugar. Stir constantly until mixture bubbles; cook for about 1 minute. Remove from heat and stir until smooth. Spread evenly over cereal base in pan.
- Sprinkle pecans over top; press lightly into caramel layer.
- In medium saucepan over low heat (stirring often), or in microwave on HIGH for 2 minutes, melt chocolate chips. Stir until smooth. Spread carefully over pecans. Let cool. Cut into squares.
Footnotes
- In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
- *© 2010, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
Nutrition Facts
Per Serving: 152 calories; 9.8 g fat; 17.4 g carbohydrates; 1 g protein; 10 mg cholesterol; 58 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful critical review
2/1/2011
The caramel part of this recipe definitely didn't work. So I had to make the caramel a different way. But in the end everything else was okay and the squares were enjoyed by all.
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12/20/2010
A co-worker made these for our cookie exchange and my wife insited I get the recipe. Really good and we will be making these for our Christmas party
2/1/2011
The caramel part of this recipe definitely didn't work. So I had to make the caramel a different way. But in the end everything else was okay and the squares were enjoyed by all.
7/13/2011
This is a yummy recipe, but I had to make changes. First, I didn't have Cocoa krispies so I melted some semi-sweet chocolate chips into the corn syrup/sugar mix just before adding the regular k...
12/13/2011
Mostly rice krispies, could hardly taste the caramel or the nuts. The chocolate topping also cracked when trying to cut into squares. Would never make this again.
12/4/2011
I made these squares for a holiday cookie exchange. They are delicious! Rich, textured, and amazing! The caramel is so wonderful in this recipe! I made only one change. I melted 3 cups of c...
1/27/2012
Awesome recipe!! Doubled the recipe, I substituded Cocoa Krispies with Gluten Free Rice Krispies and added Pure Vanilla Extract to the Caramel Sauce. Easy to make!