Chocolate Caramel Squares

4.0
(8)

Rich pecans and gooey chocolate caramel make for the perfect holiday sweet.

2
2
Servings:
48
Yield:
48 squares

Ingredients

  • cup golden corn syrup

  • cup granulated sugar

  • 5 cups RICE KRISPIES* COCOA cereal

  • 1 cup butter

  • ¾ cup packed brown sugar

  • 2 cups chopped pecans or pecan halves

  • 2 cups semi-sweet chocolate chips

Directions

  1. In large saucepan or Dutch oven over low heat, heat corn syrup and granulated sugar until bubbly. Stir in cereal until well coated. Press into buttered 33 x 23 cm (13 x 9-inch) pan.

  2. In medium saucepan over medium heat, melt butter. Stir in brown sugar. Stir constantly until mixture bubbles; cook for about 1 minute. Remove from heat and stir until smooth. Spread evenly over cereal base in pan.

  3. Sprinkle pecans over top; press lightly into caramel layer.

  4. In medium saucepan over low heat (stirring often), or in microwave on HIGH for 2 minutes, melt chocolate chips. Stir until smooth. Spread carefully over pecans. Let cool. Cut into squares.

Tips

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.

*© 2010, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutrition Facts (per serving)

152 Calories
10g Fat
17g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 152
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 21%
Cholesterol 10mg 3%
Sodium 58mg 3%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 12g
Protein 1g
Vitamin C 0mg 1%
Calcium 11mg 1%
Iron 0mg 2%
Potassium 60mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.