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Christmas Cut-Outs

Rated as 4 out of 5 Stars

"Ring in this special time of year with these delicious goodies."
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Ingredients

servings 212 cals
Original recipe yields 12 servings

Directions

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  1. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
  2. Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9") pan.
  3. Allow mixture to cool slightly. Using different shaped cookie cutters, cut cereal mixture into fun shapes. Decorate with icing and candy as desired.

Footnotes

  • Stove Top Method:
  • Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2010, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutrition Facts


Per Serving: 212 calories; 6.1 g fat; 39.7 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 242 mg sodium. Full nutrition

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Reviews

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Just made this and all I have to say is WOW! So fun and delicious!!!!

Very yummy, but it was difficult to cut shapes out.

If you can't find Holiday Rice Krispies, Fruity Pebbles work just as well. My kids and I don't frost these because using the sugar cereal makes it sweet enough. I like using the French Vanilla s...

Just made the Christmas Cut-Outs with the Grandchildren using French vanilla, pumpkin and gingerbread marshmallows in their respective batches. The vanilla extract is not necessary re:French van...

This did not work out for me at all