Rating: 4 stars 4
29 Ratings
  • 5 star values: 14
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 1

Light and refreshing appetizer made to eat with crisp veggies and warm pita bread. Serve topped with olives.

Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
12
Yield:
3 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the garlic, tahini paste, lemon juice, and olive oil into a blender or food processor. Blend until the garlic is finely minced, then add the garbanzo beans and chopped cucumber. Puree until smooth, then season to taste with salt and black pepper; blend to mix. Pour into a serving dish, and refrigerate 1 to 2 hours to allow the flavors to blend. Sprinkle with paprika before serving.

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Nutrition Facts

68 calories; protein 2.3g; carbohydrates 8.6g; fat 3.4g; sodium 76.4mg. Full Nutrition
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