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My review
Celeriac Mash
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Kristin Boraas Carder
"An easy, delicious way to use celeriac or even make mashed potatoes a little more exciting. Can make a low fat version by using low fat milk and cutting back on the butter. Adapted from Bon Appetite."
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Ingredients
45 m servings 117Original recipe yields 12 servings (6 cups)
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Directions
{{model.addEditText}} Print- Place the celeriac cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 12 minutes. Add the potatoes, and continue boiling until the vegetables are very tender, about 15 minutes more. Drain and allow to steam dry for a minute or two.
- Return the vegetables to the pot, and stir over medium-high heat until liquid is no longer pooling from the vegetables. Remove from the heat, and pour in the cream and butter. Mash with a potato masher until almost smooth.
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Reviews
Read all reviews 8Most helpful
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Newest
11/22/2010
I used to make Celery Root "Mashed Potatoes" myself, until my local Grocery Stores quit carrying Celery Root. I Miss it so much. It is creamier & tastier than Mashed Potatoes. I never tried i...
12/8/2010
The celeriac added a delicious, subtle celery flavor to the mashed potatoes. I used twice as many potatoes (6), less butter (2 T), and skim milk. Turned out delicious, but I would say it proba...
2/20/2014
This was great! A tip: use rice milk instead of cream (you'll never know the difference) and heat it before adding it in. It will combine better and won't drop the temperature of the potatoes!
1/26/2015
I did my own take on this "Celeriac Mash," and loved it. I added a clove of garlic to boil with the celeriac and potatoes. I also added some chopped fresh parsley the last 3 minutes of cooking. ...
1/11/2015
Celeriac is such a great addition to mashed potatoes! It gives a subtle hint of flavor without changing the texture too much. I like to use red skin potatoes, unpeeled. The small bits of colo...
11/4/2017
I had never eaten celeriac before but enjoyed this variation on mashed potatoes. The celeriac adds a mild celery flavor, almost as if the potatoes had been boiled in celery water. The consistenc...
2/25/2016
Only change I made was I used 6 potatoes and used half and half (and a bit more than called for due to the extra potatoes)... We loved it so much that I've made it two days in a row! Thanks fo...