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My review
Italian Rib Eye
Devan
"Boneless rib-eye with a flavorful Italian glaze."
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Ingredients
1 h 30 m servings 1078 calsOriginal recipe yields 3 servings (3 steaks)
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Directions
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- Place the garlic, oregano, basil, parsley, rosemary, and salt into a mortar or small bowl, and mash into a coarse paste. Stir in the olive oil, balsamic vinegar, and white pepper until evenly blended. Scrape half of the mixture into a separate small bowl; set aside. Spread the remaining half of the herb mixture evenly over the steaks. Set aside to marinate for 1 hour.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cook the steaks on the preheated grill for 7 minutes, then turn over, and coat with the reserved herb mixture. Continue cooking 7 minutes more for medium-well, or until your desired degree of doneness has been reached.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 1078 calories; 93.9 g fat; 5.7 g carbohydrates; 50.7 g protein; 188 mg cholesterol; 2083 mg sodium. Full nutrition
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Reviews
Read all reviews 4661 Ratings
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Most helpful positive review
1/31/2011
WOW! This was absolute steak heaven! Ribeye steaks are always great for grilling but this marinade took this cut of meat to a whole new level especially since it calls for fresh herbs. I upped t...
Most helpful critical review
9/29/2011
Well, I may be a purist when it comes to my steaks. While the taste was good the seasoning was not compatible with the steak...in my opinion. My company was divided in their opinon but we all ag...
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1/31/2011
WOW! This was absolute steak heaven! Ribeye steaks are always great for grilling but this marinade took this cut of meat to a whole new level especially since it calls for fresh herbs. I upped t...
2/6/2011
I cooked this under the broiler, and flipped after 7 minutes. It was excellent! I didn't add the olive oil to the glaze. Worked fine.
4/12/2011
I made this last night, bone in, under the broiler. The only things I changed were using less oil, and I still feel it was a bit too much, and substituting dried oregano and parsley instead of f...
7/27/2011
My husband and daughters really liked this. My older daughter siad it is the best steak she has ever had! I made no changes to the recipe. Served with Sun Dried Tomato and Basil Orzo from this s...
9/10/2011
This came out fantastic. The marinade was what made the dish. We used the extra as a dip (added olive oil) for our crusty bread, it was just that good...
9/29/2011
Well, I may be a purist when it comes to my steaks. While the taste was good the seasoning was not compatible with the steak...in my opinion. My company was divided in their opinon but we all ag...
8/7/2011
Fantastic flavor! We grow an abundance of fresh parsley, basil, thyme, and rosemary. I chopped about a cupfull of these herbs and added the other ingrediants listed in this recipe. Marinated a 1...
4/21/2012
DELICIOUS! I didn't have 2 of the fresh herbs but no matter, I used dried and it still came out AMAZING! I also didn't let it marinate for a full hour and I don't think that would have made much...