Rating: 4.5 stars
74 Ratings
  • 5 star values: 58
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

Boneless rib-eye with a flavorful Italian glaze.

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
3
Yield:
3 steaks
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the garlic, oregano, basil, parsley, rosemary, and salt into a mortar or small bowl, and mash into a coarse paste. Stir in the olive oil, balsamic vinegar, and white pepper until evenly blended. Scrape half of the mixture into a separate small bowl; set aside. Spread the remaining half of the herb mixture evenly over the steaks. Set aside to marinate for 1 hour.

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  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  • Cook the steaks on the preheated grill for 7 minutes, then turn over, and coat with the reserved herb mixture. Continue cooking 7 minutes more for medium-well, or until your desired degree of doneness has been reached.

Nutrition Facts

1078 calories; protein 50.7g; carbohydrates 5.7g; fat 93.9g; cholesterol 187.6mg; sodium 2082.7mg. Full Nutrition
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