Italian Rib Eye

Name: Italian Rib Eye
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 3 steaks
Ingredients: 10 cloves garlic, roughly chopped; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh parsley; 1 teaspoon chopped fresh rosemary; 1 tablespoon kosher salt; ½ cup olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon white pepper; 3 (10 ounce) boneless beef ribeye steaks, cut 1 inch thick

Rating: 4.68 stars

73 Ratings
51 Reviews
11 Photos

Boneless rib-eye with a flavorful Italian glaze.

By Devan Robertson

Recipe Summary

prep:

15 mins

cook:

15 mins

additional:

1 hr

total:

1 hr 30 mins

Servings:

Yield:

3 steaks

Nutrition Info

Directions

Step 1

Place the garlic, oregano, basil, parsley, rosemary, and salt into a mortar or small bowl, and mash into a coarse paste. Stir in the olive oil, balsamic vinegar, and white pepper until evenly blended. Scrape half of the mixture into a separate small bowl; set aside. Spread the remaining half of the herb mixture evenly over the steaks. Set aside to marinate for 1 hour.

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Step 2

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Step 3

Cook the steaks on the preheated grill for 7 minutes, then turn over, and coat with the reserved herb mixture. Continue cooking 7 minutes more for medium-well, or until your desired degree of doneness has been reached.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

1077.8 calories; 50.7 g protein; 5.7 g carbohydrates; 187.6 mg cholesterol; 2082.7 mg sodium. Full Nutrition

Reviews (51)

Most helpful positive review

Jillian

02/02/2011

WOW! This was absolute steak heaven! Ribeye steaks are always great for grilling but this marinade took this cut of meat to a whole new level especially since it calls for fresh herbs. I upped the balsamic to 3 Tbsp., added a Tbsp. of Worchestershire, left out the white pepper and added a bit of fresh cracked black pepper. I put everything into a mini food processor and gave it a whirl. I put the steaks into a ziploc bag along with the marinade and refrigerated it for about 6 hours turning it a few times during marinating. I let the steaks come to room temp. before grilling to ensure they'd come out tender and juicy. I did reserve some of the marinade, but not for the steaks. I cut a vidalia onion into thick slices and while the steak was grilling I grilled those as well brushing the onion slices with olive oil/herb mixture. The smell from the grill was wonderful and the steaks and grilled onions were divine! This is a definite keeper! Read More

Helpful

(104)

Most helpful critical review

1tommygun

09/29/2011

Well I may be a purist when it comes to my steaks. While the taste was good the seasoning was not compatible with the steak...in my opinion. My company was divided in their opinon but we all agreed that it was more suitable for a roast. Read More

Helpful

(6)

73 Ratings

5 star values: 58
4 star values: 9
3 star values: 4
2 star values: 2
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Jillian

02/02/2011

Helpful

(104)

02/07/2011

I cooked this under the broiler and flipped after 7 minutes. It was excellent! I didn't add the olive oil to the glaze. Worked fine. Read More

Helpful

(22)

samantha50

04/13/2011

I made this last night bone in under the broiler. The only things I changed were using less oil and I still feel it was a bit too much and substituting dried oregano and parsley instead of fresh. Everything else I followed put under the broiler for roughly 7min per side flipped and added some more of the seasoned oil. My fiance and guests enjoyed it very much and made sure I packed it up so they could take it home I would love to grill it next time though! Read More

Helpful

(18)

Doug

01/04/2011

the best taste ever tasted Read More

Helpful

(10)

susiekew

07/27/2011

My husband and daughters really liked this. My older daughter siad it is the best steak she has ever had! I made no changes to the recipe. Served with Sun Dried Tomato and Basil Orzo from this site. Thanks! Read More

Helpful

(9)

Todd Ryan

09/10/2011

This came out fantastic. The marinade was what made the dish. We used the extra as a dip (added olive oil) for our crusty bread it was just that good... Read More

Helpful

(8)

1tommygun

09/29/2011

Helpful

(6)

ScottBradley

08/07/2011

Fantastic flavor! We grow an abundance of fresh parsley basil thyme and rosemary. I chopped about a cupfull of these herbs and added the other ingrediants listed in this recipe. Marinated a 1.5" Porterhouse steak for 1.5 hrs at room temp. Cooked to med rare on a very hot grille. The herb mixture turned into a charred crust and I knew after the first bite that this will be our "go to" recipe when we are craving grilledl steaks. This marinade would also work well with poultry or pork. I plan to try these in the future. Read More

Helpful

(6)

Munchter_Face

04/21/2012

DELICIOUS! I didn't have 2 of the fresh herbs but no matter I used dried and it still came out AMAZING! I also didn't let it marinate for a full hour and I don't think that would have made much of a difference. I broiled my rib eye. This went wonderfully with an arugula walnut craisin bleu cheese vinaigrette salad. YUM! Read More

Helpful

(5)

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All Reviews for Italian Rib Eye

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Nutritional Information

Italian Rib Eye

Servings Per Recipe: 3
Calories: 1077.8

% Daily Value *

protein: 101 %

carbohydrates: 2 %

exchange other carbs:

dietary fiber: 2 %

sugars:

fat: 145 %

saturated fat: 142 %

cholesterol: 63 %

vitamin a iu: 4 %

niacin equivalents: 144 %

vitamin b6: 73 %

vitamin c: 10 %

folate: 4 %

calcium: 6 %

iron: 33 %

magnesium: 20 %

potassium: 26 %

sodium: 83 %

thiamin: 25 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Italian Rib Eye

1 of 51

All Reviews

Jillian

02/02/2011

Helpful

(104)

02/07/2011

I cooked this under the broiler and flipped after 7 minutes. It was excellent! I didn't add the olive oil to the glaze. Worked fine.

Helpful

(22)

samantha50

04/13/2011

Helpful

(18)

Doug

01/04/2011

the best taste ever tasted

Helpful

(10)

susiekew

07/27/2011

Helpful

(9)

Todd Ryan

09/10/2011

This came out fantastic. The marinade was what made the dish. We used the extra as a dip (added olive oil) for our crusty bread it was just that good...

Helpful

(8)

1tommygun