Recipes Sarah's Dry Rubbed Chicken 4.7 (65) 48 Reviews 10 Photos No shrinking-violet blend, you'll TASTE this! Delicious! Recipe by Sarah Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 2 hrs Additional Time: 4 hrs 10 mins Total Time: 6 hrs 20 mins Servings: 6 Yield: 1 whole chicken Jump to Nutrition Facts Ingredients 1 tablespoon garlic powder 1 tablespoon onion powder 2 tablespoons paprika 2 tablespoons dried parsley 1 tablespoon dried oregano ½ teaspoon cayenne pepper, or to taste 2 teaspoons rubbed sage 2 teaspoons dried thyme leaves 1 teaspoon ground coriander 1 teaspoon celery seed 1 teaspoon sea salt 1 teaspoon ground black pepper 1 (4 pound) whole chicken 6 cloves garlic, crushed 2 onions, quartered Directions Combine the garlic powder, onion powder, paprika, parsley, oregano, cayenne pepper, sage, thyme, coriander, celery seed, salt, and black pepper in a bowl. Rub the chicken inside and out with the spice blend. Stuff the cavity of the chicken with the crushed garlic and onion. Place into a 9x13-inch baking dish and cover with plastic wrap. Refrigerate 4 hours to overnight. Preheat an oven to 325 degrees F (165 degrees C). Remove and discard the plastic wrap. Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing. I Made It Print Nutrition Facts (per serving) 439 Calories 24g Fat 13g Carbs 43g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 439 % Daily Value * Total Fat 24g 30% Saturated Fat 7g 33% Cholesterol 129mg 43% Sodium 426mg 19% Total Carbohydrate 13g 5% Dietary Fiber 4g 13% Total Sugars 4g Protein 43g Vitamin C 10mg 51% Calcium 95mg 7% Iron 8mg 46% Potassium 612mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved