Recipes

Sarah's Dry Rubbed Chicken

Name: Sarah's Dry Rubbed Chicken
Prep time: 10 min
Cook time: 120 min
Total time: 380 min
Ingredients: 1 tablespoon garlic powder; 1 tablespoon onion powder; 2 tablespoons paprika; 2 tablespoons dried parsley; 1 tablespoon dried oregano; 0.5 teaspoon cayenne pepper, or to taste; 2 teaspoons rubbed sage; 2 teaspoons dried thyme leaves; 1 teaspoon ground coriander; 1 teaspoon celery seed; 1 teaspoon sea salt; 1 teaspoon ground black pepper; 1 (4 pound) whole chicken; 6 cloves garlic, crushed; 2 onions, quartered

4.7

(65)

48 Reviews

10 Photos

No shrinking-violet blend, you'll TASTE this! Delicious!

Recipe by Sarah

Published on April 2, 2019

10

Prep Time:

10 mins

Cook Time:

2 hrs

Additional Time:

4 hrs 10 mins

Total Time:

6 hrs 20 mins

Servings:

6

Yield:

1 whole chicken

Jump to Nutrition Facts

Ingredients

1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons paprika
2 tablespoons dried parsley
1 tablespoon dried oregano
½ teaspoon cayenne pepper, or to taste
2 teaspoons rubbed sage
2 teaspoons dried thyme leaves
1 teaspoon ground coriander
1 teaspoon celery seed
1 teaspoon sea salt
1 teaspoon ground black pepper
1 (4 pound) whole chicken
6 cloves garlic, crushed
2 onions, quartered

Directions

Combine the garlic powder, onion powder, paprika, parsley, oregano, cayenne pepper, sage, thyme, coriander, celery seed, salt, and black pepper in a bowl. Rub the chicken inside and out with the spice blend. Stuff the cavity of the chicken with the crushed garlic and onion. Place into a 9x13-inch baking dish and cover with plastic wrap. Refrigerate 4 hours to overnight.
Preheat an oven to 325 degrees F (165 degrees C).
Remove and discard the plastic wrap. Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

Nutrition Facts (per serving)

439	Calories
24g	Fat
13g	Carbs
43g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 439
% Daily Value *
Total Fat 24g	30%
Saturated Fat 7g	33%
Cholesterol 129mg	43%
Sodium 426mg	19%
Total Carbohydrate 13g	5%
Dietary Fiber 4g	13%
Total Sugars 4g
Protein 43g
Vitamin C 10mg	51%
Calcium 95mg	7%
Iron 8mg	46%
Potassium 612mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.