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Smothered Pierogies

ANGCHICK

"Sausage, onions, peppers and mushrooms turn frozen pierogies into a delicious treat. This simple meal takes only 45 minutes to prepare. This recipe is so versatile. Try experimenting with different sausages, vegetables and cheeses."
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Ingredients

45 m servings 610 cals
Original recipe yields 4 servings

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Directions

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  1. Heat a large skillet over medium-high heat and stir in the Italian sausage. Cook and stir until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease, then remove the sausage from the skillet and place into a bowl.
  2. Heat 1 tablespoon of olive oil in the skillet. Stir in the onion, green bell pepper, and red bell pepper; cook and stir until the onion is golden, and the peppers are tender, about 8 minutes. Stir in the garlic and mushrooms; cook for 1 minute more. Season with parsley, garlic powder, oregano, basil, and red pepper flakes. Season to taste with salt and pepper. Stir to combine, then scrape the vegetables into the bowl with the sausage.
  3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Place the pierogies into the hot oil, and cook until golden brown on each side and hot in the center, about 5 minutes. Spoon the sausage and vegetable mixture over the pierogies. Sprinkle with mozzarella cheese and Romano cheese. Cover, and cook until the cheese has melted.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 610 calories; 30.9 g fat; 50.7 g carbohydrates; 31.9 g protein; 72 mg cholesterol; 1433 mg sodium. Full nutrition

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Reviews

Read all reviews 33
  1. 37 Ratings

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Most helpful positive review

I used ground beef because I did not have sausage. The flavor was good, but just as I suspected it was on the dry side. It needs some sort of sauce or gravy to hold everything together. I wou...

Most helpful critical review

I was really excited to try these so I guess I set myself high up for disappointment. They came out a little dry. They could definately benefit from some kind of sauce, maybe even just some dice...

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I used ground beef because I did not have sausage. The flavor was good, but just as I suspected it was on the dry side. It needs some sort of sauce or gravy to hold everything together. I wou...

I was really excited to try these so I guess I set myself high up for disappointment. They came out a little dry. They could definately benefit from some kind of sauce, maybe even just some dice...

This is a tasty way to make frozen pierogies a bit more fancy but I didn't follow this recipe too tightly. (hence the 3 stars) I changed out mozzarella for gouda because I don't like mozzarella ...

I was looking for a way to use periogies differently then just frying them in butter. When I found this I knew it would be a hit with the family. With cheese and bell peppers, what could go wron...

I made this last night and I didn't think my kids could eat so much. My 10 year old son had two huge portions and so did my daughter. I had made a little more than was called for and there was...

I made this recipe without the sausage and it was still delicious. It's very pleasing to the eye as well. Some reviewers on here say they boiled the piergoies instead of sauteing them but I don'...

This is such a yummy, easy, relatively inexpensive recipe. The recipe was wonderful as is, but I did make a few changes just based on personal taste and preference. I made the sausage into mea...

I thought this was amazing. The kids not so much and ate the plain pierogies. (Keep in mind they eat them plain even when I make a red sauce to go on top) I used a packet of McCormick's pork gra...

definitively boil or microwave the perogies first; otherwise they take forever and may even burn the outside before the inside even thaws