Acorn Candy Cookies

4.7
(104)

Cute little treats all on their own or a fun decoration for your cupcakes! Enjoy as is or use to decorate cupcakes. If you are good at piping try adding some colored leaves made of frosting to the top of the Nilla® Wafer.

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Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
24
Yield:
2 dozen acorns

Ingredients

  • 1 tablespoon prepared chocolate frosting

  • 24 milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped

  • 24 mini vanilla wafer cookies (such as Nilla®)

  • 24 butterscotch chips

Directions

  1. Smear a small amount of frosting onto the flat bottom of a candy kiss. Press onto the flat bottom of the vanilla wafer. Smear a little more frosting onto the flat bottom of a butterscotch chip, and press onto the rounded top of the cookie. Repeat with remaining ingredients. Set aside to dry, about 30 minutes.

Nutrition Facts (per serving)

132 Calories
7g Fat
16g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 132
% Daily Value *
Total Fat 7g 9%
Saturated Fat 5g 25%
Cholesterol 1mg 0%
Sodium 32mg 1%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 1%
Total Sugars 11g
Protein 1g
Calcium 10mg 1%
Iron 0mg 1%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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