Recipes Desserts Chocolate Dessert Recipes Milk Chocolate Acorn Candy Cookies 4.7 (104) 80 Reviews 47 Photos Cute little treats all on their own or a fun decoration for your cupcakes! Enjoy as is or use to decorate cupcakes. If you are good at piping try adding some colored leaves made of frosting to the top of the Nilla® Wafer. Recipe by What's for dinner, mom? Published on November 8, 2010 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 47 47 47 47 Prep Time: 15 mins Additional Time: 30 mins Total Time: 45 mins Servings: 24 Yield: 2 dozen acorns Jump to Nutrition Facts Ingredients 1 tablespoon prepared chocolate frosting 24 milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped 24 mini vanilla wafer cookies (such as Nilla®) 24 butterscotch chips Directions Smear a small amount of frosting onto the flat bottom of a candy kiss. Press onto the flat bottom of the vanilla wafer. Smear a little more frosting onto the flat bottom of a butterscotch chip, and press onto the rounded top of the cookie. Repeat with remaining ingredients. Set aside to dry, about 30 minutes. I Made It Print Nutrition Facts (per serving) 132 Calories 7g Fat 16g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 132 % Daily Value * Total Fat 7g 9% Saturated Fat 5g 25% Cholesterol 1mg 0% Sodium 32mg 1% Total Carbohydrate 16g 6% Dietary Fiber 0g 1% Total Sugars 11g Protein 1g Calcium 10mg 1% Iron 0mg 1% Potassium 53mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved