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My review
Angels on Horseback
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GloryB
"This recipe was given to me years ago. It is enough to serve one hungry man or 6 ladies."
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Ingredients
20 m servings 162Original recipe yields 6 servings (12 oysters)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 450 degrees F (230 degrees C). Set a wire rack into a small baking dish.
- Wrap each oyster with a slice of bacon, and secure with a toothpick. Sprinkle with salt, pepper, paprika, and parsley; set onto wire rack.
- Bake in the preheated oven until the bacon is crispy, 10 to 12 minutes. Serve immediately. They aren't as good once they get cold.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 88 Ratings
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Most helpful critical review
12/26/2016
I found that 10 minutes was not enough time for very thin bacon.mine took 15 minutes to get the topside done and another 10 for the bottom.
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12/29/2010
Couldn't get oysters on the half shell, only large sizes available, so I tried this out. I have to say that it was good and pretty popular. The guests left one or two but I had them when I came ...
1/14/2011
Wonderful! The oysters I bought were huge and I wrapped them in Applewood Smoked Bacon. Seasoned with Tony Chacheres and used Jezebel Sauce as a dip - delicious!
3/31/2011
I don't eat oysters, so this review is based on my father, boyfriend and boyfriend's son reactions- they loved them! A big success- they were gone as soon as the picture was taken. I cooked th...
12/26/2016
I found that 10 minutes was not enough time for very thin bacon.mine took 15 minutes to get the topside done and another 10 for the bottom.
3/2/2013
Yum! So easy to make too. I used a jar of freshly shucked oysters and they were the perfect size to wrap. I also skipped the spices and just used creole seasoning.