-
-
My review
Angels on Horseback
0
GloryB
"This recipe was given to me years ago. It is enough to serve one hungry man or 6 ladies."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 162Original recipe yields 6 servings (12 oysters)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 450 degrees F (230 degrees C). Set a wire rack into a small baking dish.
- Wrap each oyster with a slice of bacon, and secure with a toothpick. Sprinkle with salt, pepper, paprika, and parsley; set onto wire rack.
- Bake in the preheated oven until the bacon is crispy, 10 to 12 minutes. Serve immediately. They aren't as good once they get cold.
You might also like
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 88 Ratings
-
-
-
-
-
Most helpful critical review
12/26/2016
I found that 10 minutes was not enough time for very thin bacon.mine took 15 minutes to get the topside done and another 10 for the bottom.
Most helpful
Most positive
Least positive
Newest
12/29/2010
Couldn't get oysters on the half shell, only large sizes available, so I tried this out. I have to say that it was good and pretty popular. The guests left one or two but I had them when I came ...
1/14/2011
Wonderful! The oysters I bought were huge and I wrapped them in Applewood Smoked Bacon. Seasoned with Tony Chacheres and used Jezebel Sauce as a dip - delicious!
3/31/2011
I don't eat oysters, so this review is based on my father, boyfriend and boyfriend's son reactions- they loved them! A big success- they were gone as soon as the picture was taken. I cooked th...
12/26/2016
I found that 10 minutes was not enough time for very thin bacon.mine took 15 minutes to get the topside done and another 10 for the bottom.
3/2/2013
Yum! So easy to make too. I used a jar of freshly shucked oysters and they were the perfect size to wrap. I also skipped the spices and just used creole seasoning.