Skip to main content New<> this month
Get the Allrecipes magazine

Falafel I

Rated as 3.15 out of 5 Stars
14

"Chickpeas pureed with garlic, peanut butter, onions, egg, soy sauce and spices, then formed and fried. Excellent when served in a pita with sliced tomato, cucumber and yogurt."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 282
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. In a food processor or blender puree chickpeas. To the chickpeas add garlic, peanut butter, green onion, onion, egg, coriander, cumin, cayenne pepper and soy sauce; process until well mixed. Shape into balls, using about 1 tablespoon for each.
  2. Heat oil in a medium skillet over medium-high heat. Brown balls on all sides.

Nutrition Facts


Per Serving: 282 calories; 12.3 33.7 11.5 46 660 Full nutrition

Explore more

Reviews

Read all reviews 24
  1. 27 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Mine came out a little thin, so I thickened it with more peanut butter and some soy flour to get a dough-like consistency. (Great way to up the protein content even more!) I also upped the spice...

Most helpful critical review

This recipe was very good. The recipe should be more specific regarding the use of creamy peanut butter. If you use a chunky peanut butter you get too much of a peanut concentration in your fa...

Most helpful
Most positive
Least positive
Newest

Mine came out a little thin, so I thickened it with more peanut butter and some soy flour to get a dough-like consistency. (Great way to up the protein content even more!) I also upped the spice...

This recipe was very good. The recipe should be more specific regarding the use of creamy peanut butter. If you use a chunky peanut butter you get too much of a peanut concentration in your fa...

The flavor was perfect but no matter what i did, it was too thin and wouldn't stay in a ball

I guess I should have read the reviews before making this. On the positive side, this recipe was extremely easy and quick to make, it smelled and tasted wonderful and I will definitely make it ...

This recipe is a great start for falafel. I added additional spices of celery salt, much more garam marsala, (as I had no coriander on hand and it contains coriander AND cumin.) Lots of black ...

great flavor, but I added 4 cups of bread crumbs to be able to make into patties and fry.

As with all recipes, there is always critcism....this recipe lacks flavor and body. It was a good start, but required an awful lot of tweaking to get both a good flavor and consistency. I adde...

After reading the top few reviews, I made some adjustments (of course). The crumbliness of the falafel is easily solved by adding an extra egg. Simple and effective. I did the following for spi...

The flavour of these falafel was different than any falafel I've had, but very, very good. I love the spiciness of them! Based on other people's comments of being too runny, I tried mashing the ...