Name: Cranberry Sangria
Prep time: 15 min
Cook time: 10 min
Total time: 1 d 25 min
Yield: 8 servings
Ingredients: 1 cup white sugar; 4 cranberry-flavored tea bags; 4 slices fresh lemon; 6 whole cloves; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground ginger; 1 ½ cups water; 2 (750 milliliter) bottles white wine; 4 apples, cored and cut into chunks; 1 ½ cups dried cranberries; 2 fluid ounces apple brandy

Directions

Step 1

Place the sugar, tea bags, lemon slices, cloves, cinnamon, nutmeg, ginger, and water into a saucepan, and stir until the sugar has dissolved. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and let mixture cool. Strain out and discard the spices, lemon, and tea bags.

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Step 2

Pour the white wine into a large jar or covered container, and mix with the tea mixture. Stir in apples and cranberries; mix in the apple brandy. Chill in refrigerator 24 to 48 hours. Serve cold.

Cook's Note:

I have made a kid-friendly version of this using white grape juice in place of the wine and a 1/4 cup of apple juice as the "kick!"

Nutrition Facts

Per Serving:

381 calories; protein 0.5g; carbohydrates 62.2g; fat 0.3g; sodium 13.9mg. Full Nutrition

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Ingredients

Directions

Cook's Note:

Nutrition Facts

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Ingredients

Directions

Cook's Note:

Nutrition Facts