Rating: 4.5 stars
56 Ratings
  • 5 star values: 38
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.

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Nutrition Facts

76 calories; protein 1.7g; carbohydrates 1.4g; fat 7.3g; cholesterol 20.5mg; sodium 224.5mg. Full Nutrition
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